Denmark vs Trinidad and Tobago: Beans — Food supply
Beans — Food supply over time
- Denmark
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 2,363 million Kcal against 2,098 million Kcal in Denmark, a difference of 265 million Kcal.
That makes Trinidad and Tobago's figure about 1.1 times Denmark's.
Across all 14 years both countries report, Trinidad and Tobago has been ahead every year.
Denmark ranks 138th and Trinidad and Tobago ranks 136th of 193 countries.
Trinidad and Tobago has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,344 million Kcal | 4,261 million Kcal | 1,917 million Kcal | Trinidad and Tobago |
| 2020s | 2,811 million Kcal | 4,077 million Kcal | 1,266 million Kcal | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Denmark or Trinidad and Tobago?
- Trinidad and Tobago, at 2,363 million Kcal against 2,098 million Kcal in Denmark as of 2023.
- What is the difference in beans — food supply between Denmark and Trinidad and Tobago?
- 265 million Kcal, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Denmark and Trinidad and Tobago?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Trinidad and Tobago rank globally for beans — food supply?
- Denmark ranks 138th and Trinidad and Tobago ranks 136th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.