Beans — Food supply in Norway
Norway: Beans — Food supply was 1,693 million Kcal in 2023. ▲ Rising
Beans — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Norway stood at 1,693 million Kcal.
The figure is up 2.8% on the previous year and down 2.4% over ten years.
Over the whole period, beans — food supply in Norway peaked at 2,025 million Kcal in 2021 and was at its lowest, 1,648 million Kcal, in 2022.
Norway ranks 140th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,667 million Kcal | — |
| 2011 | 1,688 million Kcal | +1.2% |
| 2012 | 1,713 million Kcal | +1.5% |
| 2013 | 1,735 million Kcal | +1.3% |
| 2014 | 1,759 million Kcal | +1.4% |
| 2015 | 1,780 million Kcal | +1.2% |
| 2016 | 1,798 million Kcal | +1.0% |
| 2017 | 1,815 million Kcal | +1.0% |
| 2018 | 1,830 million Kcal | +0.8% |
| 2019 | 1,692 million Kcal | -7.6% |
| 2020 | 2,011 million Kcal | +18.9% |
| 2021 | 2,025 million Kcal | +0.7% |
| 2022 | 1,648 million Kcal | -18.7% |
| 2023 | 1,693 million Kcal | +2.8% |
Norway compared with similar countries
- Norway's 1,693 million Kcal is below the median for high income countries, which is 4,612 million Kcal, 37% of the median. (56 countries reporting)
- Norway's 1,693 million Kcal is below the median for Europe & Central Asia, which is 8,851 million Kcal, 19% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,748 million Kcal | 1,667 million Kcal | 1,830 million Kcal | 10 |
| 2020s | 1,844 million Kcal | 1,648 million Kcal | 2,025 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is beans — food supply in Norway?
- Beans — food supply in Norway was 1,693 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Norway?
- The highest recorded value was 2,025 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Norway?
- The lowest recorded value was 1,648 million Kcal in 2022.
- How does Norway rank for beans — food supply?
- Norway ranks 140th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Norway?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.