Beans — Food supply in Nigeria

Nigeria: Beans — Food supply was 2,010 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,010 million Kcal
Change on year
down 74.8%
World rank
128th
of 181 countries
All-time high
16,854 million Kcal
in 2020
All-time low
120.08 million Kcal
in 2010
Years of data
14
2010–2023

Beans — Food supply in Nigeria, 2010–2023

05.0k10.0k15.0k2010201620232010: 120.1 million Kcal2011: 120.1 million Kcal2012: 120.1 million Kcal2013: 336.2 million Kcal2014: 128.2 million Kcal2015: 4.3k million Kcal2016: 6.1k million Kcal2017: 137 million Kcal2018: 3.7k million Kcal2019: 3.9k million Kcal2020: 16.9k million Kcal2021: 10.0k million Kcal2022: 8.0k million Kcal2023: 2.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beans — food supply in Nigeria stood at 2,010 million Kcal.

The figure is down 74.8% on the previous year and up 497.7% over ten years.

Over the whole period, beans — food supply in Nigeria peaked at 16,854 million Kcal in 2020 and was at its lowest, 120.08 million Kcal, in 2010.

That places Nigeria 128th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,894 million Kcal 120.08 million Kcal 6,115 million Kcal 10
2020s 9,215 million Kcal 2,010 million Kcal 16,854 million Kcal 4

Countries ranked near Nigeria

  1. 125 Trinidad and Tobago 2,363 million Kcal compare
  2. 126 Sao Tome and Principe 2,334 million Kcal compare
  3. 127 Denmark 2,098 million Kcal compare
  4. 129 Norway 1,693 million Kcal compare
  5. 130 Bhutan 1,677 million Kcal compare
  6. 131 Suriname 1,649 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is beans — food supply in Nigeria?
Beans — food supply in Nigeria was 2,010 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Nigeria?
The highest recorded value was 16,854 million Kcal in 2020.
What is the lowest beans — food supply recorded in Nigeria?
The lowest recorded value was 120.08 million Kcal in 2010.
How does Nigeria rank for beans — food supply?
Nigeria ranks 128th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Nigeria?
Over the last ten years it is up 497.7%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Food supply in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-food-supply-kcal/nigeria/">Beans — Food supply in Nigeria</a> — Statizoid

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.