Beans — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Beans — Food supply was 14,892 million Kcal in 2023. ▼ Falling
Beans — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in China, Hong Kong SAR stood at 14,892 million Kcal.
The figure is up 4.9% on the previous year and down 11.9% over ten years.
Over the whole period, beans — food supply in China, Hong Kong SAR peaked at 18,002 million Kcal in 2020 and was at its lowest, 14,191 million Kcal, in 2022.
That places China, Hong Kong SAR 83rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,356 million Kcal | — |
| 2011 | 16,588 million Kcal | +1.4% |
| 2012 | 16,720 million Kcal | +0.8% |
| 2013 | 16,903 million Kcal | +1.1% |
| 2014 | 17,682 million Kcal | +4.6% |
| 2015 | 17,855 million Kcal | +1.0% |
| 2016 | 16,252 million Kcal | -9.0% |
| 2017 | 14,688 million Kcal | -9.6% |
| 2018 | 16,400 million Kcal | +11.7% |
| 2019 | 15,964 million Kcal | -2.7% |
| 2020 | 18,002 million Kcal | +12.8% |
| 2021 | 14,299 million Kcal | -20.6% |
| 2022 | 14,191 million Kcal | -0.8% |
| 2023 | 14,892 million Kcal | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,541 million Kcal | 14,688 million Kcal | 17,855 million Kcal | 10 |
| 2020s | 15,346 million Kcal | 14,191 million Kcal | 18,002 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in China, Hong Kong SAR?
- Beans — food supply in China, Hong Kong SAR was 14,892 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 18,002 million Kcal in 2020.
- What is the lowest beans — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 14,191 million Kcal in 2022.
- How does China, Hong Kong SAR rank for beans — food supply?
- China, Hong Kong SAR ranks 83rd out of 163 countries with data for 2023.
- Is beans — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.