Beans — Food supply in Lesotho
Lesotho: Beans — Food supply was 14,623 million Kcal in 2023. ▼ Falling
Beans — Food supply in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Lesotho stood at 14,623 million Kcal.
That represents a change of down 23.7% on the previous year and down 5.0% over ten years.
Over the whole period, beans — food supply in Lesotho peaked at 29,958 million Kcal in 2010 and was at its lowest, 5,137 million Kcal, in 2014.
That places Lesotho 96th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,363 million Kcal | 5,137 million Kcal | 29,958 million Kcal | 10 |
| 2020s | 16,894 million Kcal | 11,976 million Kcal | 21,816 million Kcal | 4 |
Countries ranked near Lesotho
- 93 Lebanon 15,992 million Kcal compare
- 94 New Zealand 15,574 million Kcal compare
- 95 China, Hong Kong SAR 14,892 million Kcal compare
- 97 Israel 13,973 million Kcal compare
- 98 Qatar 13,911 million Kcal compare
- 99 Azerbaijan 13,278 million Kcal compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is beans — food supply in Lesotho?
- Beans — food supply in Lesotho was 14,623 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Lesotho?
- The highest recorded value was 29,958 million Kcal in 2010.
- What is the lowest beans — food supply recorded in Lesotho?
- The lowest recorded value was 5,137 million Kcal in 2014.
- How does Lesotho rank for beans — food supply?
- Lesotho ranks 96th out of 181 countries with data for 2023.
- Is beans — food supply rising or falling in Lesotho?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.