Beans — Food supply in Moldova
Moldova: Beans — Food supply was 35,996 million Kcal in 2023. ▬ Flat
Beans — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Moldova recorded 35,996 million Kcal for beans — food supply in 2023.
The figure is up 19.6% on the previous year and up 13.9% over ten years.
Over the whole period, beans — food supply in Moldova peaked at 39,751 million Kcal in 2014 and was at its lowest, 20,973 million Kcal, in 2019.
Moldova ranks 80th of 193 countries on this measure, in the middle of the range.
Beans — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,601 million Kcal | — |
| 2011 | 31,604 million Kcal | +0.0% |
| 2012 | 31,603 million Kcal | -0.0% |
| 2013 | 31,600 million Kcal | -0.0% |
| 2014 | 39,751 million Kcal | +25.8% |
| 2015 | 26,599 million Kcal | -33.1% |
| 2016 | 31,600 million Kcal | +18.8% |
| 2017 | 33,497 million Kcal | +6.0% |
| 2018 | 33,793 million Kcal | +0.9% |
| 2019 | 20,973 million Kcal | -37.9% |
| 2020 | 36,565 million Kcal | +74.3% |
| 2021 | 35,394 million Kcal | -3.2% |
| 2022 | 30,106 million Kcal | -14.9% |
| 2023 | 35,996 million Kcal | +19.6% |
Moldova compared with similar countries
- Moldova's 35,996 million Kcal is above the median for upper middle income countries, which is 32,857 million Kcal, 1.1× the median. (53 countries reporting)
- Moldova's 35,996 million Kcal is above the median for Europe & Central Asia, which is 8,851 million Kcal, 4.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,262 million Kcal | 20,973 million Kcal | 39,751 million Kcal | 10 |
| 2020s | 34,515 million Kcal | 30,106 million Kcal | 36,565 million Kcal | 4 |
Countries ranked near Moldova
- 77 Mauritania 40,022 million Kcal compare
- 78 Canada 39,864 million Kcal compare
- 79 Saudi Arabia 38,750 million Kcal compare
- 80 Republic of Moldova 35,996 million Kcal compare
- 82 Greece 35,708 million Kcal compare
- 83 Madagascar 35,708 million Kcal compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is beans — food supply in Moldova?
- Beans — food supply in Moldova was 35,996 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Moldova?
- The highest recorded value was 39,751 million Kcal in 2014.
- What is the lowest beans — food supply recorded in Moldova?
- The lowest recorded value was 20,973 million Kcal in 2019.
- How does Moldova rank for beans — food supply?
- Moldova ranks 80th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Moldova?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is flat.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.