Beans — Food supply in Polynesia
Polynesia: Beans — Food supply was 0.35 kcal/cap/d in 2023. ◆ Volatile
Beans — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Polynesia recorded 0.35 kcal/cap/d for beans — food supply in 2023.
The figure is down 86.8% on the previous year and down 89.6% over ten years.
Over the whole period, beans — food supply in Polynesia peaked at 4.26 kcal/cap/d in 2014 and was at its lowest, 0.03 kcal/cap/d, in 2018.
Polynesia ranks 165th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply in Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 4.06 kcal/cap/d | — |
| 2011 | 3.68 kcal/cap/d | -9.4% |
| 2012 | 4.15 kcal/cap/d | +12.8% |
| 2013 | 3.36 kcal/cap/d | -19.0% |
| 2014 | 4.26 kcal/cap/d | +26.8% |
| 2015 | 4.12 kcal/cap/d | -3.3% |
| 2016 | 0.26 kcal/cap/d | -93.7% |
| 2017 | 0.16 kcal/cap/d | -38.5% |
| 2018 | 0.03 kcal/cap/d | -81.2% |
| 2019 | 0.04 kcal/cap/d | +33.3% |
| 2020 | 2.87 kcal/cap/d | +7075.0% |
| 2021 | 2.66 kcal/cap/d | -7.3% |
| 2022 | 2.66 kcal/cap/d | +0.0% |
| 2023 | 0.35 kcal/cap/d | -86.8% |
Biggest year-on-year movements
Years where Beans — Food supply in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +7075.0% | 0.04 kcal/cap/d | 2.87 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.41 kcal/cap/d | 0.03 kcal/cap/d | 4.26 kcal/cap/d | 10 |
| 2020s | 2.14 kcal/cap/d | 0.35 kcal/cap/d | 2.87 kcal/cap/d | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Polynesia?
- Beans — food supply in Polynesia was 0.35 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Polynesia?
- The highest recorded value was 4.26 kcal/cap/d in 2014.
- What is the lowest beans — food supply recorded in Polynesia?
- The lowest recorded value was 0.03 kcal/cap/d in 2018.
- How does Polynesia rank for beans — food supply?
- Polynesia ranks 165th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Polynesia?
- Over the last ten years it is down 89.6%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.