Beans — Food supply in Polynesia

Polynesia: Beans — Food supply was 0.35 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.35 kcal/cap/d
Change on year
down 86.8%
Rank
37th
of 39 regions
All-time high
4.26 kcal/cap/d
in 2014
All-time low
0.03 kcal/cap/d
in 2018
Years of data
14
2010–2023

Beans — Food supply in Polynesia, 2010–2023

012342010201620232010: 4.1 kcal/cap/d2011: 3.7 kcal/cap/d2012: 4.2 kcal/cap/d2013: 3.4 kcal/cap/d2014: 4.3 kcal/cap/d2015: 4.1 kcal/cap/d2016: 0.26 kcal/cap/d2017: 0.16 kcal/cap/d2018: 0.03 kcal/cap/d2019: 0.04 kcal/cap/d2020: 2.9 kcal/cap/d2021: 2.7 kcal/cap/d2022: 2.7 kcal/cap/d2023: 0.35 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Polynesia recorded 0.35 kcal/cap/d for beans — food supply in 2023.

The figure is down 86.8% on the previous year and down 89.6% over ten years.

Over the whole period, beans — food supply in Polynesia peaked at 4.26 kcal/cap/d in 2014 and was at its lowest, 0.03 kcal/cap/d, in 2018.

Polynesia ranks 37th of 39 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.41 kcal/cap/d 0.03 kcal/cap/d 4.26 kcal/cap/d 10
2020s 2.14 kcal/cap/d 0.35 kcal/cap/d 2.87 kcal/cap/d 4

Countries ranked near Polynesia

  1. 34 Serbia, Republic of 24.05 kcal/cap/d compare
  2. 35 Tajikistan, Republic of 23.92 kcal/cap/d compare
  3. 36 Haiti 22.57 kcal/cap/d compare
  4. 37 Mauritania, Islamic Republic of 21.83 kcal/cap/d compare
  5. 38 Panama 19.42 kcal/cap/d compare
  6. 39 Jamaica 18.6 kcal/cap/d compare
  7. 40 Iraq 17.58 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is beans — food supply in Polynesia?
Beans — food supply in Polynesia was 0.35 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Polynesia?
The highest recorded value was 4.26 kcal/cap/d in 2014.
What is the lowest beans — food supply recorded in Polynesia?
The lowest recorded value was 0.03 kcal/cap/d in 2018.
How does Polynesia rank for beans — food supply?
Polynesia ranks 37th out of 39 regions with data for 2023.
Is beans — food supply rising or falling in Polynesia?
Over the last ten years it is down 89.6%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Beans — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal-capita-day/polynesia/

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About this data

Indicator
Beans — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.