Beans — Fat supply quantity in Slovakia

Slovakia: Beans — Fat supply quantity was 12.75 t in 2023. ▼ Falling

Latest (2023)
12.75 t
Change on year
down 44.8%
World rank
124th
of 181 countries
All-time high
36.84 t
in 2010
All-time low
12.75 t
in 2023
Years of data
14
2010–2023

Beans — Fat supply quantity in Slovakia, 2010–2023

15202530352010201620232010: 36.8 t2011: 26 t2012: 23.8 t2013: 23.9 t2014: 24.1 t2015: 24.3 t2016: 24.5 t2017: 24.6 t2018: 24.8 t2019: 22.2 t2020: 24.1 t2021: 21.8 t2022: 23.1 t2023: 12.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 12.75 t for beans — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 44.8% on the previous year and down 46.7% over ten years.

Over the whole period, beans — fat supply quantity in Slovakia peaked at 36.84 t in 2010 and was at its lowest, 12.75 t, in 2023.

That places Slovakia 124th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.52 t 22.23 t 36.84 t 10
2020s 20.45 t 12.75 t 24.12 t 4

Countries ranked near Slovakia

  1. 121 Ireland 13.79 t compare
  2. 122 Czechia 13.54 t compare
  3. 123 Guyana 12.87 t compare
  4. 125 Trinidad and Tobago 12.18 t compare
  5. 126 Sao Tome and Principe 11.82 t compare
  6. 127 Denmark 10.62 t compare

See the full ranking of 212 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is beans — fat supply quantity in Slovakia?
Beans — fat supply quantity in Slovakia was 12.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Slovakia?
The highest recorded value was 36.84 t in 2010.
What is the lowest beans — fat supply quantity recorded in Slovakia?
The lowest recorded value was 12.75 t in 2023.
How does Slovakia rank for beans — fat supply quantity?
Slovakia ranks 124th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Slovakia?
Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.