Beans — Fat supply quantity in Trinidad and Tobago

Trinidad and Tobago: Beans — Fat supply quantity was 12.18 t in 2023. ▬ Flat

Latest (2023)
12.18 t
Change on year
down 38.1%
World rank
111th
of 163 countries
All-time high
33.06 t
in 2020
All-time low
12.18 t
in 2023
Years of data
14
2010–2023

Beans — Fat supply quantity in Trinidad and Tobago, 2010–2023

01020302010201620232010: 17.6 t2011: 20.9 t2012: 17.9 t2013: 27.2 t2014: 21.1 t2015: 24.3 t2016: 19.2 t2017: 20.4 t2018: 23.8 t2019: 23.8 t2020: 33.1 t2021: 17.9 t2022: 19.7 t2023: 12.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — fat supply quantity in Trinidad and Tobago is 12.18 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 38.1% on the previous year and down 55.2% over ten years.

Over the whole period, beans — fat supply quantity in Trinidad and Tobago peaked at 33.06 t in 2020 and was at its lowest, 12.18 t, in 2023.

That places Trinidad and Tobago 111th out of 163 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.61 t 17.64 t 27.18 t 10
2020s 20.71 t 12.18 t 33.06 t 4

Countries ranked near Trinidad and Tobago

  1. 108 Czechia 13.54 t compare
  2. 109 Guyana 12.87 t compare
  3. 110 Slovak Republic 12.75 t compare
  4. 112 Sao Tome and Principe 11.82 t compare
  5. 113 Denmark 10.62 t compare
  6. 114 Nigeria 10.18 t compare

See the full ranking of 212 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is beans — fat supply quantity in Trinidad and Tobago?
Beans — fat supply quantity in Trinidad and Tobago was 12.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Trinidad and Tobago?
The highest recorded value was 33.06 t in 2020.
What is the lowest beans — fat supply quantity recorded in Trinidad and Tobago?
The lowest recorded value was 12.18 t in 2023.
How does Trinidad and Tobago rank for beans — fat supply quantity?
Trinidad and Tobago ranks 111th out of 163 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Trinidad and Tobago?
Over the last ten years it is down 55.2%. The long-run trend across the full record is flat.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beans — Fat supply quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beans-fat-supply-quantity-t/trinidad-and-tobago/

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About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.