Beans — Fat supply quantity in Czechia

Czechia: Beans — Fat supply quantity was 13.54 t in 2023. ▼ Falling

Latest (2023)
13.54 t
Change on year
down 57.0%
World rank
122nd
of 181 countries
All-time high
34.73 t
in 2020
All-time low
13.54 t
in 2023
Years of data
14
2010–2023

Beans — Fat supply quantity in Czechia, 2010–2023

01020302010201620232010: 27.8 t2011: 29.5 t2012: 30.3 t2013: 26.1 t2014: 28.8 t2015: 29.1 t2016: 29.3 t2017: 29.6 t2018: 29.8 t2019: 23.6 t2020: 34.7 t2021: 25 t2022: 31.5 t2023: 13.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — fat supply quantity in Czechia stood at 13.54 t. That is the lowest value across all 14 years on record.

The figure is down 57.0% on the previous year and down 48.0% over ten years.

Over the whole period, beans — fat supply quantity in Czechia peaked at 34.73 t in 2020 and was at its lowest, 13.54 t, in 2023.

Czechia ranks 122nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.38 t 23.57 t 30.34 t 10
2020s 26.19 t 13.54 t 34.73 t 4

Countries ranked near Czechia

  1. 119 Slovenia 16.31 t compare
  2. 120 Cyprus 15.99 t compare
  3. 121 Ireland 13.79 t compare
  4. 123 Guyana 12.87 t compare
  5. 124 Slovakia 12.75 t compare
  6. 125 Trinidad and Tobago 12.18 t compare

See the full ranking of 212 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is beans — fat supply quantity in Czechia?
Beans — fat supply quantity in Czechia was 13.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Czechia?
The highest recorded value was 34.73 t in 2020.
What is the lowest beans — fat supply quantity recorded in Czechia?
The lowest recorded value was 13.54 t in 2023.
How does Czechia rank for beans — fat supply quantity?
Czechia ranks 122nd out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Czechia?
Over the last ten years it is down 48.0%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.