Beans — Fat supply quantity in Ireland
Ireland: Beans — Fat supply quantity was 13.79 t in 2023. ◆ Volatile
Beans — Fat supply quantity in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ireland recorded 13.79 t for beans — fat supply quantity in 2023.
That represents a change of up 47.5% on the previous year and down 92.7% over ten years.
Over the whole period, beans — fat supply quantity in Ireland peaked at 224.28 t in 2010 and was at its lowest, 9.35 t, in 2022.
That places Ireland 132nd out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Fat supply quantity in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 224.28 t | — |
| 2011 | 104.15 t | -53.6% |
| 2012 | 109.61 t | +5.2% |
| 2013 | 188.2 t | +71.7% |
| 2014 | 134.53 t | -28.5% |
| 2015 | 135.28 t | +0.6% |
| 2016 | 136.54 t | +0.9% |
| 2017 | 138.21 t | +1.2% |
| 2018 | 140.11 t | +1.4% |
| 2019 | 15.62 t | -88.9% |
| 2020 | 11.72 t | -25.0% |
| 2021 | 12.31 t | +5.0% |
| 2022 | 9.35 t | -24.0% |
| 2023 | 13.79 t | +47.5% |
Ireland compared with similar countries
- Ireland's 13.79 t is below the median for high income countries, which is 27.3 t, 51% of the median. (56 countries reporting)
- Ireland's 13.79 t is below the median for Europe & Central Asia, which is 44.84 t, 31% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.65 t | 15.62 t | 224.28 t | 10 |
| 2020s | 11.79 t | 9.35 t | 13.79 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beans — fat supply quantity in Ireland?
- Beans — fat supply quantity in Ireland was 13.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Ireland?
- The highest recorded value was 224.28 t in 2010.
- What is the lowest beans — fat supply quantity recorded in Ireland?
- The lowest recorded value was 9.35 t in 2022.
- How does Ireland rank for beans — fat supply quantity?
- Ireland ranks 132nd out of 193 countries with data for 2023.
- Is beans — fat supply quantity rising or falling in Ireland?
- Over the last ten years it is down 92.7%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.