Beans — Export quantity in United Republic of Tanzania
United Republic of Tanzania: Beans — Export quantity was 101 1000 t in 2023. ◆ Volatile
Beans — Export quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — export quantity in United Republic of Tanzania is 101 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 40.3% on the previous year and up 1,583.3% over ten years.
Over the whole period, beans — export quantity in United Republic of Tanzania peaked at 101 1000 t in 2023 and was at its lowest, 6 1000 t, in 2013.
That places United Republic of Tanzania 14th out of 36 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.5 1000 t | 6 1000 t | 98 1000 t | 10 |
| 2020s | 81.25 1000 t | 68 1000 t | 101 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 11 Brazil 85 1000 t compare
- 12 Uganda 78 1000 t compare
- 13 Afghanistan, Islamic Republic of 72 1000 t compare
- 14 Madagascar, Republic of 68 1000 t compare
- 15 Australia 61 1000 t compare
- 15 Australia and New Zealand 61 1000 t compare
- 17 Thailand 59 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Unmanufactured tobacco — Production 117,464 t (2024)
- Bananas — Area harvested 316,335 ha (2024)
- Bananas — Production 3.27 million t (2024)
- Roots and Tubers, Total — Production 13.33 million t (2024)
- Vegetables Primary — Yield 6,678 kg/ha (2024)
- Sugar Crops Primary — Production 3.34 million t (2024)
- Sugar Crops Primary — Yield 69,383 kg/ha (2024)
- Sugar Crops Primary — Area harvested 48,196 ha (2024)
- Sheep and Goats — Stocks 38.14 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 6.96 million An (2024)
Frequently asked questions
- What is beans — export quantity in United Republic of Tanzania?
- Beans — export quantity in United Republic of Tanzania was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 101 1000 t in 2023.
- What is the lowest beans — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 6 1000 t in 2013.
- How does United Republic of Tanzania rank for beans — export quantity?
- United Republic of Tanzania ranks 14th out of 36 regions with data for 2023.
- Is beans — export quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 1,583.3%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.