Beans — Export quantity in Thailand
Thailand: Beans — Export quantity was 59 1000 t in 2023. ▲ Rising
Beans — Export quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — export quantity in Thailand stood at 59 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.5% on the previous year and up 63.9% over ten years.
Over the whole period, beans — export quantity in Thailand peaked at 59 1000 t in 2023 and was at its lowest, 25 1000 t, in 2014.
Thailand ranks 22nd of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Export quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33 1000 t | — |
| 2011 | 45 1000 t | +36.4% |
| 2012 | 51 1000 t | +13.3% |
| 2013 | 36 1000 t | -29.4% |
| 2014 | 25 1000 t | -30.6% |
| 2015 | 35 1000 t | +40.0% |
| 2016 | 33 1000 t | -5.7% |
| 2017 | 53 1000 t | +60.6% |
| 2018 | 42 1000 t | -20.8% |
| 2019 | 37 1000 t | -11.9% |
| 2020 | 29 1000 t | -21.6% |
| 2021 | 47 1000 t | +62.1% |
| 2022 | 52 1000 t | +10.6% |
| 2023 | 59 1000 t | +13.5% |
Thailand compared with similar countries
- Thailand's 59 1000 t is above the median for East Asia & Pacific, which is 3.5 1000 t, 16.9× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39 1000 t | 25 1000 t | 53 1000 t | 10 |
| 2020s | 46.75 1000 t | 29 1000 t | 59 1000 t | 4 |
Countries ranked near Thailand
- 19 Madagascar 68 1000 t compare
- 20 Australia 61 1000 t compare
- 20 Australia and New Zealand 61 1000 t compare
- 23 Kyrgyzstan 41 1000 t compare
- 24 Indonesia 36 1000 t compare
- 25 United Arab Emirates 33 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is beans — export quantity in Thailand?
- Beans — export quantity in Thailand was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in Thailand?
- The highest recorded value was 59 1000 t in 2023.
- What is the lowest beans — export quantity recorded in Thailand?
- The lowest recorded value was 25 1000 t in 2014.
- How does Thailand rank for beans — export quantity?
- Thailand ranks 22nd out of 166 countries with data for 2023.
- Is beans — export quantity rising or falling in Thailand?
- Over the last ten years it is up 63.9%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.