Beans — Export quantity in Afghanistan
Afghanistan: Beans — Export quantity was 72 1000 t in 2023. ◆ Volatile
Beans — Export quantity in Afghanistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — export quantity in Afghanistan is 72 1000 t, measured in 2023. That is the highest value across all 10 years on record.
That represents a change of up 26.3% on the previous year and up 620.0% over ten years.
Over the whole period, beans — export quantity in Afghanistan peaked at 72 1000 t in 2023 and was at its lowest, 2 1000 t, in 2019.
That places Afghanistan 15th out of 155 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.33 1000 t | 2 1000 t | 54 1000 t | 6 |
| 2020s | 48.25 1000 t | 10 1000 t | 72 1000 t | 4 |
Countries ranked near Afghanistan
- 12 Türkiye 89 1000 t compare
- 13 Brazil 85 1000 t compare
- 14 Uganda 78 1000 t compare
- 15 Venezuela (Bolivarian Republic of) 72 1000 t compare
- 17 Madagascar 68 1000 t compare
- 18 Australia 61 1000 t compare
- 18 Australia and New Zealand 61 1000 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is beans — export quantity in Afghanistan?
- Beans — export quantity in Afghanistan was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in Afghanistan?
- The highest recorded value was 72 1000 t in 2023.
- What is the lowest beans — export quantity recorded in Afghanistan?
- The lowest recorded value was 2 1000 t in 2019.
- How does Afghanistan rank for beans — export quantity?
- Afghanistan ranks 15th out of 155 countries with data for 2023.
- Is beans — export quantity rising or falling in Afghanistan?
- Over the last ten years it is up 620.0%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.