Beans — Export quantity in South America

South America: Beans — Export quantity was 655 1000 t in 2023. ▲ Rising

Latest (2023)
655 1000 t
Change on year
up 9.0%
Rank
11th
of 31 groups
All-time high
655 1000 t
in 2023
All-time low
203 1000 t
in 2013
Years of data
14
2010–2023

Beans — Export quantity in South America, 2010–2023

2003004005006007002010201620232010: 422 1000 t2011: 455 1000 t2012: 450 1000 t2013: 203 1000 t2014: 368 1000 t2015: 545 1000 t2016: 538 1000 t2017: 512 1000 t2018: 506 1000 t2019: 616 1000 t2020: 604 1000 t2021: 631 1000 t2022: 601 1000 t2023: 655 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 655 1000 t for beans — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.0% on the previous year and up 222.7% over ten years.

Over the whole period, beans — export quantity in South America peaked at 655 1000 t in 2023 and was at its lowest, 203 1000 t, in 2013.

South America ranks 11th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 461.5 1000 t 203 1000 t 616 1000 t 10
2020s 622.75 1000 t 601 1000 t 655 1000 t 4

Countries ranked near South America

  1. 8 Egypt 163 1000 t compare
  2. 9 India 114 1000 t compare
  3. 10 United Republic of Tanzania 101 1000 t compare
  4. 11 Nicaragua 95 1000 t compare
  5. 12 Türkiye 89 1000 t compare
  6. 13 Brazil 85 1000 t compare
  7. 14 Uganda 78 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is beans — export quantity in South America?
Beans — export quantity in South America was 655 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — export quantity recorded in South America?
The highest recorded value was 655 1000 t in 2023.
What is the lowest beans — export quantity recorded in South America?
The lowest recorded value was 203 1000 t in 2013.
How does South America rank for beans — export quantity?
South America ranks 11th out of 31 groups with data for 2023.
Is beans — export quantity rising or falling in South America?
Over the last ten years it is up 222.7%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,362 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.