Beans — Export quantity in Ethiopia

Ethiopia: Beans — Export quantity was 165 1000 t in 2023. ▲ Rising

Latest (2023)
165 1000 t
Change on year
up 20.4%
World rank
7th
of 155 countries
All-time high
228 1000 t
in 2014
All-time low
81 1000 t
in 2010
Years of data
14
2010–2023

Beans — Export quantity in Ethiopia, 2010–2023

0501001502002502010201620232010: 81 1000 t2011: 108 1000 t2012: 148 1000 t2013: 148 1000 t2014: 228 1000 t2015: 202 1000 t2016: 184 1000 t2017: 187 1000 t2018: 183 1000 t2019: 166 1000 t2020: 149 1000 t2021: 100 1000 t2022: 137 1000 t2023: 165 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 165 1000 t for beans — export quantity in 2023.

That represents a change of up 20.4% on the previous year and up 11.5% over ten years.

Over the whole period, beans — export quantity in Ethiopia peaked at 228 1000 t in 2014 and was at its lowest, 81 1000 t, in 2010.

Ethiopia ranks 7th of 155 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 163.5 1000 t 81 1000 t 228 1000 t 10
2020s 137.75 1000 t 100 1000 t 165 1000 t 4

Countries ranked near Ethiopia

  1. 4 Uzbekistan 272 1000 t compare
  2. 5 China 182 1000 t compare
  3. 6 China, mainland 181 1000 t compare
  4. 8 Egypt 163 1000 t compare
  5. 9 India 114 1000 t compare
  6. 10 United Republic of Tanzania 101 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is beans — export quantity in Ethiopia?
Beans — export quantity in Ethiopia was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — export quantity recorded in Ethiopia?
The highest recorded value was 228 1000 t in 2014.
What is the lowest beans — export quantity recorded in Ethiopia?
The lowest recorded value was 81 1000 t in 2010.
How does Ethiopia rank for beans — export quantity?
Ethiopia ranks 7th out of 155 countries with data for 2023.
Is beans — export quantity rising or falling in Ethiopia?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,362 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.