Beans — Export quantity in Nicaragua

Nicaragua: Beans — Export quantity was 95 1000 t in 2023. ▲ Rising

Latest (2023)
95 1000 t
Change on year
up 5.6%
World rank
11th
of 155 countries
All-time high
97 1000 t
in 2020
All-time low
27 1000 t
in 2011
Years of data
14
2010–2023

Beans — Export quantity in Nicaragua, 2010–2023

204060801002010201620232010: 55 1000 t2011: 27 1000 t2012: 51 1000 t2013: 56 1000 t2014: 65 1000 t2015: 48 1000 t2016: 59 1000 t2017: 73 1000 t2018: 78 1000 t2019: 74 1000 t2020: 97 1000 t2021: 81 1000 t2022: 90 1000 t2023: 95 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nicaragua recorded 95 1000 t for beans — export quantity in 2023.

That represents a change of up 5.6% on the previous year and up 69.6% over ten years.

Over the whole period, beans — export quantity in Nicaragua peaked at 97 1000 t in 2020 and was at its lowest, 27 1000 t, in 2011.

That places Nicaragua 11th out of 155 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.6 1000 t 27 1000 t 78 1000 t 10
2020s 90.75 1000 t 81 1000 t 97 1000 t 4

Countries ranked near Nicaragua

  1. 8 Egypt 163 1000 t compare
  2. 9 India 114 1000 t compare
  3. 10 United Republic of Tanzania 101 1000 t compare
  4. 12 Türkiye 89 1000 t compare
  5. 13 Brazil 85 1000 t compare
  6. 14 Uganda 78 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is beans — export quantity in Nicaragua?
Beans — export quantity in Nicaragua was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — export quantity recorded in Nicaragua?
The highest recorded value was 97 1000 t in 2020.
What is the lowest beans — export quantity recorded in Nicaragua?
The lowest recorded value was 27 1000 t in 2011.
How does Nicaragua rank for beans — export quantity?
Nicaragua ranks 11th out of 155 countries with data for 2023.
Is beans — export quantity rising or falling in Nicaragua?
Over the last ten years it is up 69.6%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,362 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.