Beans — Export quantity in Northern America

Northern America: Beans — Export quantity was 926 1000 t in 2023. ▲ Rising

Latest (2023)
926 1000 t
Change on year
up 38.4%
Rank
8th
of 31 groups
All-time high
926 1000 t
in 2023
All-time low
604 1000 t
in 2011
Years of data
14
2010–2023

Beans — Export quantity in Northern America, 2010–2023

02004006008001.0k2010201620232010: 663 1000 t2011: 604 1000 t2012: 752 1000 t2013: 748 1000 t2014: 781 1000 t2015: 744 1000 t2016: 810 1000 t2017: 823 1000 t2018: 784 1000 t2019: 794 1000 t2020: 827 1000 t2021: 796 1000 t2022: 669 1000 t2023: 926 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 926 1000 t for beans — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 38.4% on the previous year and up 23.8% over ten years.

Over the whole period, beans — export quantity in Northern America peaked at 926 1000 t in 2023 and was at its lowest, 604 1000 t, in 2011.

Northern America ranks 8th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 750.3 1000 t 604 1000 t 823 1000 t 10
2020s 804.5 1000 t 669 1000 t 926 1000 t 4

Countries ranked near Northern America

  1. 5 China 182 1000 t compare
  2. 6 China, mainland 181 1000 t compare
  3. 7 Ethiopia 165 1000 t compare
  4. 8 Egypt 163 1000 t compare
  5. 9 India 114 1000 t compare
  6. 10 United Republic of Tanzania 101 1000 t compare
  7. 11 Nicaragua 95 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is beans — export quantity in Northern America?
Beans — export quantity in Northern America was 926 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — export quantity recorded in Northern America?
The highest recorded value was 926 1000 t in 2023.
What is the lowest beans — export quantity recorded in Northern America?
The lowest recorded value was 604 1000 t in 2011.
How does Northern America rank for beans — export quantity?
Northern America ranks 8th out of 31 groups with data for 2023.
Is beans — export quantity rising or falling in Northern America?
Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,362 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.