Ethiopia vs Uzbekistan: Beans — Export quantity
Beans — Export quantity over time
- Ethiopia
- Uzbekistan
How they compare
Uzbekistan currently reports 272 1000 t against 165 1000 t in Ethiopia, a difference of 107 1000 t.
That makes Uzbekistan's figure about 1.6 times Ethiopia's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Ethiopia ahead.
Ethiopia ranks 7th and Uzbekistan ranks 4th of 155 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | Ethiopia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 191.67 1000 t | 86.83 1000 t | 104.83 1000 t | Ethiopia |
| 2020s | 137.75 1000 t | 211.75 1000 t | 74 1000 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — export quantity, Ethiopia or Uzbekistan?
- Uzbekistan, at 272 1000 t against 165 1000 t in Ethiopia as of 2023.
- What is the difference in beans — export quantity between Ethiopia and Uzbekistan?
- 107 1000 t, with Uzbekistan ahead.
- How many years of comparable data are there for Ethiopia and Uzbekistan?
- 10 years are reported by both, from 2014 to 2023.
- How do Ethiopia and Uzbekistan rank globally for beans — export quantity?
- Ethiopia ranks 7th and Uzbekistan ranks 4th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.