Beans — Export quantity in Asia
Asia: Beans — Export quantity was 2,277 1000 t in 2023. ▬ Flat
Beans — Export quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 2,277 1000 t for beans — export quantity in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 0.2% over ten years.
Over the whole period, beans — export quantity in Asia peaked at 2,694 1000 t in 2011 and was at its lowest, 1,517 1000 t, in 2015.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
Beans — Export quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,085 1000 t | — |
| 2011 | 2,694 1000 t | +29.2% |
| 2012 | 2,398 1000 t | -11.0% |
| 2013 | 2,281 1000 t | -4.9% |
| 2014 | 1,587 1000 t | -30.4% |
| 2015 | 1,517 1000 t | -4.4% |
| 2016 | 1,704 1000 t | +12.3% |
| 2017 | 1,875 1000 t | +10.0% |
| 2018 | 1,927 1000 t | +2.8% |
| 2019 | 1,956 1000 t | +1.5% |
| 2020 | 2,094 1000 t | +7.1% |
| 2021 | 2,208 1000 t | +5.4% |
| 2022 | 2,288 1000 t | +3.6% |
| 2023 | 2,277 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,002 1000 t | 1,517 1000 t | 2,694 1000 t | 10 |
| 2020s | 2,217 1000 t | 2,094 1000 t | 2,288 1000 t | 4 |
Countries ranked near Asia
- 1 Myanmar 1,335 1000 t compare
- 2 United States 534 1000 t compare
- 3 Argentina 446 1000 t compare
- 4 Canada 392 1000 t compare
- 5 Uzbekistan 272 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is beans — export quantity in Asia?
- Beans — export quantity in Asia was 2,277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in Asia?
- The highest recorded value was 2,694 1000 t in 2011.
- What is the lowest beans — export quantity recorded in Asia?
- The lowest recorded value was 1,517 1000 t in 2015.
- How does Asia rank for beans — export quantity?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is beans — export quantity rising or falling in Asia?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.