Beans — Export quantity in United States
United States: Beans — Export quantity was 534 1000 t in 2023. ▬ Flat
Beans — Export quantity in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — export quantity in United States is 534 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 53.9% on the previous year and up 17.9% over ten years.
Over the whole period, beans — export quantity in United States peaked at 534 1000 t in 2023 and was at its lowest, 347 1000 t, in 2022.
United States ranks 2nd of 166 countries on this measure, in the top 10%.
Beans — Export quantity in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 407 1000 t | — |
| 2011 | 386 1000 t | -5.2% |
| 2012 | 488 1000 t | +26.4% |
| 2013 | 453 1000 t | -7.2% |
| 2014 | 484 1000 t | +6.8% |
| 2015 | 429 1000 t | -11.4% |
| 2016 | 474 1000 t | +10.5% |
| 2017 | 479 1000 t | +1.1% |
| 2018 | 438 1000 t | -8.6% |
| 2019 | 452 1000 t | +3.2% |
| 2020 | 445 1000 t | -1.5% |
| 2021 | 421 1000 t | -5.4% |
| 2022 | 347 1000 t | -17.6% |
| 2023 | 534 1000 t | +53.9% |
United States compared with similar countries
- United States's 534 1000 t is above the median for high income countries, which is 1 1000 t, 534.0× the median. (50 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 449 1000 t | 386 1000 t | 488 1000 t | 10 |
| 2020s | 436.75 1000 t | 347 1000 t | 534 1000 t | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beans — export quantity in United States?
- Beans — export quantity in United States was 534 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in United States?
- The highest recorded value was 534 1000 t in 2023.
- What is the lowest beans — export quantity recorded in United States?
- The lowest recorded value was 347 1000 t in 2022.
- How does United States rank for beans — export quantity?
- United States ranks 2nd out of 166 countries with data for 2023.
- Is beans — export quantity rising or falling in United States?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is flat.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.