Beans — Export quantity in Africa

Africa: Beans — Export quantity was 724 1000 t in 2023. ▲ Rising

Latest (2023)
724 1000 t
Change on year
up 2.5%
Rank
9th
of 31 groups
All-time high
757 1000 t
in 2017
All-time low
199 1000 t
in 2010
Years of data
14
2010–2023

Beans — Export quantity in Africa, 2010–2023

2004006008002010201620232010: 199 1000 t2011: 279 1000 t2012: 335 1000 t2013: 391 1000 t2014: 644 1000 t2015: 674 1000 t2016: 754 1000 t2017: 757 1000 t2018: 722 1000 t2019: 672 1000 t2020: 527 1000 t2021: 683 1000 t2022: 706 1000 t2023: 724 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — export quantity in Africa is 724 1000 t, measured in 2023.

That represents a change of up 2.5% on the previous year and up 85.2% over ten years.

Over the whole period, beans — export quantity in Africa peaked at 757 1000 t in 2017 and was at its lowest, 199 1000 t, in 2010.

Africa ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 542.7 1000 t 199 1000 t 757 1000 t 10
2020s 660 1000 t 527 1000 t 724 1000 t 4

Countries ranked near Africa

  1. 6 China, mainland 181 1000 t compare
  2. 7 Ethiopia 165 1000 t compare
  3. 8 Egypt 163 1000 t compare
  4. 9 India 114 1000 t compare
  5. 10 United Republic of Tanzania 101 1000 t compare
  6. 11 Nicaragua 95 1000 t compare
  7. 12 Türkiye 89 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is beans — export quantity in Africa?
Beans — export quantity in Africa was 724 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — export quantity recorded in Africa?
The highest recorded value was 757 1000 t in 2017.
What is the lowest beans — export quantity recorded in Africa?
The lowest recorded value was 199 1000 t in 2010.
How does Africa rank for beans — export quantity?
Africa ranks 9th out of 31 groups with data for 2023.
Is beans — export quantity rising or falling in Africa?
Over the last ten years it is up 85.2%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,362 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.