Beans, dry — Yield in World

World: Beans, dry — Yield was 898.4 kg/ha in 2024. ▲ Rising

Latest (2024)
898.4 kg/ha
Change on year
down 1.3%
Rank
19th
of 28 groups
All-time high
909.9 kg/ha
in 2023
All-time low
490.1 kg/ha
in 1964
Years of data
64
1961–2024

Beans, dry — Yield in World, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 898.4 kg/ha for beans, dry — yield in 2024.

The figure is down 1.3% on the previous year and up 0.4% over ten years.

Over the whole period, beans, dry — yield in World peaked at 909.9 kg/ha in 2023 and was at its lowest, 490.1 kg/ha, in 1964.

That places World 19th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Yield in World, year by year

Annual values for Beans, dry — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 493.2 kg/ha —
1962 499.6 kg/ha +1.3%
1963 490.4 kg/ha -1.8%
1964 490.1 kg/ha -0.1%
1965 494.3 kg/ha +0.9%
1966 500 kg/ha +1.2%
1967 522.1 kg/ha +4.4%
1968 501.4 kg/ha -4.0%
1969 512.4 kg/ha +2.2%
1970 541.1 kg/ha +5.6%
1971 541.3 kg/ha +0.0%
1972 540.6 kg/ha -0.1%
1973 545.4 kg/ha +0.9%
1974 533.9 kg/ha -2.1%
1975 549.1 kg/ha +2.8%
1976 528.6 kg/ha -3.7%
1977 544.8 kg/ha +3.1%
1978 555.1 kg/ha +1.9%
1979 551 kg/ha -0.7%
1980 537.6 kg/ha -2.4%
1981 577.9 kg/ha +7.5%
1982 585.3 kg/ha +1.3%
1983 588.1 kg/ha +0.5%
1984 595.1 kg/ha +1.2%
1985 586.7 kg/ha -1.4%
1986 570.9 kg/ha -2.7%
1987 588.1 kg/ha +3.0%
1988 617.9 kg/ha +5.1%
1989 595 kg/ha -3.7%
1990 660.7 kg/ha +11.0%
1991 593.3 kg/ha -10.2%
1992 618.2 kg/ha +4.2%
1993 604.6 kg/ha -2.2%
1994 614.5 kg/ha +1.6%
1995 603.7 kg/ha -1.8%
1996 644.6 kg/ha +6.8%
1997 665.8 kg/ha +3.3%
1998 676.8 kg/ha +1.7%
1999 715.8 kg/ha +5.8%
2000 693.4 kg/ha -3.1%
2001 699.7 kg/ha +0.9%
2002 732.3 kg/ha +4.7%
2003 753.3 kg/ha +2.9%
2004 687.7 kg/ha -8.7%
2005 723.4 kg/ha +5.2%
2006 764.7 kg/ha +5.7%
2007 771.1 kg/ha +0.8%
2008 822.8 kg/ha +6.7%
2009 793.1 kg/ha -3.6%
2010 858.1 kg/ha +8.2%
2011 837.5 kg/ha -2.4%
2012 889.8 kg/ha +6.2%
2013 886.4 kg/ha -0.4%
2014 895.1 kg/ha +1.0%
2015 884.1 kg/ha -1.2%
2016 858 kg/ha -3.0%
2017 892 kg/ha +4.0%
2018 840.4 kg/ha -5.8%
2019 831.7 kg/ha -1.0%
2020 877 kg/ha +5.4%
2021 845.3 kg/ha -3.6%
2022 897.9 kg/ha +6.2%
2023 909.9 kg/ha +1.3%
2024 898.4 kg/ha -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 500.39 kg/ha 490.1 kg/ha 522.1 kg/ha 9
1970s 543.09 kg/ha 528.6 kg/ha 555.1 kg/ha 10
1980s 584.26 kg/ha 537.6 kg/ha 617.9 kg/ha 10
1990s 639.8 kg/ha 593.3 kg/ha 715.8 kg/ha 10
2000s 744.15 kg/ha 687.7 kg/ha 822.8 kg/ha 10
2010s 867.31 kg/ha 831.7 kg/ha 895.1 kg/ha 10
2020s 885.7 kg/ha 845.3 kg/ha 909.9 kg/ha 5

Countries ranked near World

  1. 16 Germany 3,083 kg/ha compare
  2. 17 Poland 2,773 kg/ha compare
  3. 18 Belarus 2,748 kg/ha compare
  4. 19 Canada 2,654 kg/ha compare
  5. 20 Malta 2,604 kg/ha compare
  6. 21 Côte d'Ivoire 849.6 kg/ha compare
  7. 21 Serbia and Montenegro 2,535 kg/ha compare
  8. 22 France 2,414 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is beans, dry — yield in World?
Beans, dry — yield in World was 898.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in World?
The highest recorded value was 909.9 kg/ha in 2023.
What is the lowest beans, dry — yield recorded in World?
The lowest recorded value was 490.1 kg/ha in 1964.
How does World rank for beans, dry — yield?
World ranks 19th out of 28 groups with data for 2024.
Is beans, dry — yield rising or falling in World?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/world/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.