Beans, dry — Yield in Viet Nam
Viet Nam: Beans, dry — Yield was 1,249 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Viet Nam recorded 1,249 kg/ha for beans, dry — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.3% on the previous year and up 20.1% over ten years.
Over the whole period, beans, dry — yield in Viet Nam peaked at 1,249 kg/ha in 2024 and was at its lowest, 307.8 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 356.9 kg/ha | — |
| 1962 | 369.6 kg/ha | +3.6% |
| 1963 | 307.8 kg/ha | -16.7% |
| 1964 | 339.6 kg/ha | +10.3% |
| 1965 | 356.7 kg/ha | +5.0% |
| 1966 | 362.3 kg/ha | +1.6% |
| 1967 | 386.5 kg/ha | +6.7% |
| 1968 | 344 kg/ha | -11.0% |
| 1969 | 369.9 kg/ha | +7.5% |
| 1970 | 371.4 kg/ha | +0.4% |
| 1971 | 405.8 kg/ha | +9.3% |
| 1972 | 414.3 kg/ha | +2.1% |
| 1973 | 384.6 kg/ha | -7.2% |
| 1974 | 415.4 kg/ha | +8.0% |
| 1975 | 388.5 kg/ha | -6.5% |
| 1976 | 463.5 kg/ha | +19.3% |
| 1977 | 451 kg/ha | -2.7% |
| 1978 | 479.7 kg/ha | +6.4% |
| 1979 | 430.7 kg/ha | -10.2% |
| 1980 | 1,086 kg/ha | +152.2% |
| 1981 | 500 kg/ha | -54.0% |
| 1982 | 544.1 kg/ha | +8.8% |
| 1983 | 525.7 kg/ha | -3.4% |
| 1984 | 561.3 kg/ha | +6.8% |
| 1985 | 563.4 kg/ha | +0.4% |
| 1986 | 590.1 kg/ha | +4.7% |
| 1987 | 601.3 kg/ha | +1.9% |
| 1988 | 593.8 kg/ha | -1.2% |
| 1989 | 638.1 kg/ha | +7.5% |
| 1990 | 570.9 kg/ha | -10.5% |
| 1991 | 599.9 kg/ha | +5.1% |
| 1992 | 559.8 kg/ha | -6.7% |
| 1993 | 579.4 kg/ha | +3.5% |
| 1994 | 639.2 kg/ha | +10.3% |
| 1995 | 681.1 kg/ha | +6.6% |
| 1996 | 648.9 kg/ha | -4.7% |
| 1997 | 689.8 kg/ha | +6.3% |
| 1998 | 650.6 kg/ha | -5.7% |
| 1999 | 718 kg/ha | +10.4% |
| 2000 | 690.5 kg/ha | -3.8% |
| 2001 | 781.5 kg/ha | +13.2% |
| 2002 | 713.7 kg/ha | -8.7% |
| 2003 | 761 kg/ha | +6.6% |
| 2004 | 830.4 kg/ha | +9.1% |
| 2005 | 842.6 kg/ha | +1.5% |
| 2006 | 919.1 kg/ha | +9.1% |
| 2007 | 858.1 kg/ha | -6.6% |
| 2008 | 946.3 kg/ha | +10.3% |
| 2009 | 954.1 kg/ha | +0.8% |
| 2010 | 981.5 kg/ha | +2.9% |
| 2011 | 995.4 kg/ha | +1.4% |
| 2012 | 996.6 kg/ha | +0.1% |
| 2013 | 1,025 kg/ha | +2.9% |
| 2014 | 1,039 kg/ha | +1.4% |
| 2015 | 1,058 kg/ha | +1.8% |
| 2016 | 1,030 kg/ha | -2.6% |
| 2017 | 1,088 kg/ha | +5.6% |
| 2018 | 1,248 kg/ha | +14.7% |
| 2019 | 1,230 kg/ha | -1.4% |
| 2020 | 1,216 kg/ha | -1.2% |
| 2021 | 1,212 kg/ha | -0.3% |
| 2022 | 1,219 kg/ha | +0.6% |
| 2023 | 1,233 kg/ha | +1.1% |
| 2024 | 1,249 kg/ha | +1.3% |
Biggest year-on-year movements
Years where Beans, dry — Yield in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +152.2% | 430.7 kg/ha | 1,086 kg/ha |
| 1981 | -54.0% | 1,086 kg/ha | 500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 354.81 kg/ha | 307.8 kg/ha | 386.5 kg/ha | 9 |
| 1970s | 420.49 kg/ha | 371.4 kg/ha | 479.7 kg/ha | 10 |
| 1980s | 620.39 kg/ha | 500 kg/ha | 1,086 kg/ha | 10 |
| 1990s | 633.76 kg/ha | 559.8 kg/ha | 718 kg/ha | 10 |
| 2000s | 829.73 kg/ha | 690.5 kg/ha | 954.1 kg/ha | 10 |
| 2010s | 1,069 kg/ha | 981.5 kg/ha | 1,248 kg/ha | 10 |
| 2020s | 1,226 kg/ha | 1,212 kg/ha | 1,249 kg/ha | 5 |
Countries ranked near Viet Nam
- 5 Timor-Leste 1,413 kg/ha compare
- 5 Turkmenistan 3,704 kg/ha compare
- 6 Latvia 3,683 kg/ha compare
- 6 United Republic of Tanzania 1,390 kg/ha compare
- 7 Bolivia (Plurinational State of) 1,254 kg/ha compare
- 7 Sudan 3,666 kg/ha compare
- 8 Egypt 3,504 kg/ha compare
- 9 Netherlands (Kingdom of the) 3,451 kg/ha compare
- 9 Venezuela (Bolivarian Republic of) 881.7 kg/ha compare
- 10 Democratic People's Republic of Korea 879.5 kg/ha compare
- 10 Lithuania 3,422 kg/ha compare
- 11 Libya 3,375 kg/ha compare
More agriculture & rural data for Viet Nam
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8551 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.63 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in Viet Nam?
- Beans, dry — yield in Viet Nam was 1,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Viet Nam?
- The highest recorded value was 1,249 kg/ha in 2024.
- What is the lowest beans, dry — yield recorded in Viet Nam?
- The lowest recorded value was 307.8 kg/ha in 1963.
- How does Viet Nam rank for beans, dry — yield?
- Viet Nam ranks 8th out of 16 countries with data for 2024.
- Is beans, dry — yield rising or falling in Viet Nam?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.