Beans, dry — Yield in Georgia

Georgia: Beans, dry — Yield was 1,235 kg/ha in 2024. ▲ Rising

Latest (2024)
1,235 kg/ha
Change on year
down 6.5%
World rank
69th
of 139 countries
All-time high
2,457 kg/ha
in 2005
All-time low
335.4 kg/ha
in 2000
Years of data
33
1992–2024

Beans, dry — Yield in Georgia, 1992–2024

5001.0k1.5k2.0k2.5k1992200820241992: 631.6 kg/ha1993: 571.4 kg/ha1994: 765.2 kg/ha1995: 1.1k kg/ha1996: 1.7k kg/ha1997: 1.1k kg/ha1998: 985.5 kg/ha1999: 928.9 kg/ha2000: 335.4 kg/ha2001: 1.0k kg/ha2002: 1.0k kg/ha2003: 1.2k kg/ha2004: 967.3 kg/ha2005: 2.5k kg/ha2006: 1.2k kg/ha2007: 1.6k kg/ha2008: 1.6k kg/ha2009: 1.9k kg/ha2010: 865.7 kg/ha2011: 1.5k kg/ha2012: 1.7k kg/ha2013: 1.3k kg/ha2014: 1.1k kg/ha2015: 948.3 kg/ha2016: 1.1k kg/ha2017: 950 kg/ha2018: 950.8 kg/ha2019: 1.3k kg/ha2020: 1.2k kg/ha2021: 1.4k kg/ha2022: 1.1k kg/ha2023: 1.3k kg/ha2024: 1.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Georgia recorded 1,235 kg/ha for beans, dry — yield in 2024.

Compared with earlier readings it is down 6.5% on the previous year and up 15.4% over ten years.

Over the whole period, beans, dry — yield in Georgia peaked at 2,457 kg/ha in 2005 and was at its lowest, 335.4 kg/ha, in 2000.

Georgia ranks 69th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 977.16 kg/ha 571.4 kg/ha 1,695 kg/ha 8
2000s 1,340 kg/ha 335.4 kg/ha 2,457 kg/ha 10
2010s 1,163 kg/ha 865.7 kg/ha 1,655 kg/ha 10
2020s 1,245 kg/ha 1,074 kg/ha 1,355 kg/ha 5

Countries ranked near Georgia

  1. 66 Cambodia 1,261 kg/ha compare
  2. 67 Bolivia (Plurinational State of) 1,254 kg/ha compare
  3. 68 Viet Nam 1,249 kg/ha compare
  4. 70 North Macedonia 1,234 kg/ha compare
  5. 71 Mauritania 1,214 kg/ha compare
  6. 72 Madagascar 1,206 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is beans, dry — yield in Georgia?
Beans, dry — yield in Georgia was 1,235 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Georgia?
The highest recorded value was 2,457 kg/ha in 2005.
What is the lowest beans, dry — yield recorded in Georgia?
The lowest recorded value was 335.4 kg/ha in 2000.
How does Georgia rank for beans, dry — yield?
Georgia ranks 69th out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Georgia?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.