Beans, dry — Yield in Georgia

Georgia: Beans, dry — Yield was 1,235 kg/ha in 2024. ▲ Rising

Latest (2024)
1,235 kg/ha
Change on year
down 6.5%
World rank
62nd
of 127 countries
All-time high
2,457 kg/ha
in 2005
All-time low
335.4 kg/ha
in 2000
Years of data
33
1992–2024

Beans, dry — Yield in Georgia, 1992–2024

5001.0k1.5k2.0k2.5k1992200820241992: 631.6 kg/ha1993: 571.4 kg/ha1994: 765.2 kg/ha1995: 1.1k kg/ha1996: 1.7k kg/ha1997: 1.1k kg/ha1998: 985.5 kg/ha1999: 928.9 kg/ha2000: 335.4 kg/ha2001: 1.0k kg/ha2002: 1.0k kg/ha2003: 1.2k kg/ha2004: 967.3 kg/ha2005: 2.5k kg/ha2006: 1.2k kg/ha2007: 1.6k kg/ha2008: 1.6k kg/ha2009: 1.9k kg/ha2010: 865.7 kg/ha2011: 1.5k kg/ha2012: 1.7k kg/ha2013: 1.3k kg/ha2014: 1.1k kg/ha2015: 948.3 kg/ha2016: 1.1k kg/ha2017: 950 kg/ha2018: 950.8 kg/ha2019: 1.3k kg/ha2020: 1.2k kg/ha2021: 1.4k kg/ha2022: 1.1k kg/ha2023: 1.3k kg/ha2024: 1.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Georgia recorded 1,235 kg/ha for beans, dry — yield in 2024.

Compared with earlier readings it is down 6.5% on the previous year and up 15.4% over ten years.

Over the whole period, beans, dry — yield in Georgia peaked at 2,457 kg/ha in 2005 and was at its lowest, 335.4 kg/ha, in 2000.

Georgia ranks 62nd of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Beans, dry — Yield in Georgia, year by year

Annual values for Beans, dry — Yield in Georgia, 1992 to 2024.
Year kg/ha Change
1992 631.6 kg/ha —
1993 571.4 kg/ha -9.5%
1994 765.2 kg/ha +33.9%
1995 1,117 kg/ha +46.0%
1996 1,695 kg/ha +51.7%
1997 1,122 kg/ha -33.8%
1998 985.5 kg/ha -12.2%
1999 928.9 kg/ha -5.7%
2000 335.4 kg/ha -63.9%
2001 1,046 kg/ha +212.0%
2002 1,026 kg/ha -1.9%
2003 1,187 kg/ha +15.7%
2004 967.3 kg/ha -18.5%
2005 2,457 kg/ha +154.0%
2006 1,206 kg/ha -50.9%
2007 1,615 kg/ha +33.9%
2008 1,634 kg/ha +1.1%
2009 1,924 kg/ha +17.8%
2010 865.7 kg/ha -55.0%
2011 1,534 kg/ha +77.3%
2012 1,655 kg/ha +7.9%
2013 1,280 kg/ha -22.6%
2014 1,070 kg/ha -16.4%
2015 948.3 kg/ha -11.4%
2016 1,115 kg/ha +17.6%
2017 950 kg/ha -14.8%
2018 950.8 kg/ha +0.1%
2019 1,255 kg/ha +32.0%
2020 1,238 kg/ha -1.4%
2021 1,355 kg/ha +9.4%
2022 1,074 kg/ha -20.7%
2023 1,321 kg/ha +23.0%
2024 1,235 kg/ha -6.5%

Georgia compared with similar countries

  • Georgia's 1,235 kg/ha is above the median for upper middle income countries, which is 1,210 kg/ha, 1.0× the median. (36 countries reporting)
  • Georgia's 1,235 kg/ha is below the median for Europe & Central Asia, which is 1,908 kg/ha, 65% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Yield in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +212.0% 335.4 kg/ha 1,046 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 977.16 kg/ha 571.4 kg/ha 1,695 kg/ha 8
2000s 1,340 kg/ha 335.4 kg/ha 2,457 kg/ha 10
2010s 1,163 kg/ha 865.7 kg/ha 1,655 kg/ha 10
2020s 1,245 kg/ha 1,074 kg/ha 1,355 kg/ha 5

Countries ranked near Georgia

  1. 59 Colombia 1,286 kg/ha compare
  2. 60 South Africa 1,277 kg/ha compare
  3. 61 Cambodia 1,261 kg/ha compare
  4. 63 North Macedonia 1,234 kg/ha compare
  5. 64 Mauritania 1,214 kg/ha compare
  6. 65 Madagascar 1,206 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is beans, dry — yield in Georgia?
Beans, dry — yield in Georgia was 1,235 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Georgia?
The highest recorded value was 2,457 kg/ha in 2005.
What is the lowest beans, dry — yield recorded in Georgia?
The lowest recorded value was 335.4 kg/ha in 2000.
How does Georgia rank for beans, dry — yield?
Georgia ranks 62nd out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Georgia?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/georgia/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.