Beans, dry — Yield in South Africa

South Africa: Beans, dry — Yield was 1,277 kg/ha in 2024. ▲ Rising

Latest (2024)
1,277 kg/ha
Change on year
down 6.9%
Rank
14th
of 32 groups
All-time high
1,563 kg/ha
in 1990
All-time low
516.9 kg/ha
in 1992
Years of data
64
1961–2024

Beans, dry — Yield in South Africa, 1961–2024

5007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in South Africa is 1,277 kg/ha, measured in 2024.

That represents a change of down 6.9% on the previous year and down 13.2% over ten years.

Over the whole period, beans, dry — yield in South Africa peaked at 1,563 kg/ha in 1990 and was at its lowest, 516.9 kg/ha, in 1992.

That places South Africa 14th out of 32 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 754.29 kg/ha 603.2 kg/ha 1,026 kg/ha 9
1970s 879.7 kg/ha 621.2 kg/ha 1,181 kg/ha 10
1980s 1,151 kg/ha 670.9 kg/ha 1,462 kg/ha 10
1990s 1,047 kg/ha 516.9 kg/ha 1,563 kg/ha 10
2000s 1,240 kg/ha 779.6 kg/ha 1,530 kg/ha 10
2010s 1,236 kg/ha 1,002 kg/ha 1,521 kg/ha 10
2020s 1,277 kg/ha 1,217 kg/ha 1,371 kg/ha 5

Countries ranked near South Africa

  1. 11 Libya 3,375 kg/ha compare
  2. 12 Belgium-Luxembourg 3,309 kg/ha compare
  3. 13 Lebanon 3,296 kg/ha compare
  4. 14 South Sudan 3,160 kg/ha compare
  5. 15 Bosnia and Herzegovina 3,110 kg/ha compare
  6. 16 Germany 3,083 kg/ha compare
  7. 17 Türkiye 3,038 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is beans, dry — yield in South Africa?
Beans, dry — yield in South Africa was 1,277 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in South Africa?
The highest recorded value was 1,563 kg/ha in 1990.
What is the lowest beans, dry — yield recorded in South Africa?
The lowest recorded value was 516.9 kg/ha in 1992.
How does South Africa rank for beans, dry — yield?
South Africa ranks 14th out of 32 groups with data for 2024.
Is beans, dry — yield rising or falling in South Africa?
Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/south-africa/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.