Beans, dry — Yield in Sweden

Sweden: Beans, dry — Yield was 1,411 kg/ha in 1999. ▬ Flat

Latest (1999)
1,411 kg/ha
Change on year
down 20.7%
World rank
58th
of 139 countries
All-time high
2,410 kg/ha
in 1979
All-time low
660.6 kg/ha
in 1982
Years of data
39
1961–1999

Beans, dry — Yield in Sweden, 1961–1999

5001.0k1.5k2.0k2.5k1961198019991961: 2.0k kg/ha1962: 1.3k kg/ha1963: 1.5k kg/ha1964: 1.0k kg/ha1965: 1.7k kg/ha1966: 2.1k kg/ha1967: 1.4k kg/ha1968: 1.8k kg/ha1969: 1.4k kg/ha1970: 1.9k kg/ha1971: 1.7k kg/ha1972: 2.0k kg/ha1973: 1.5k kg/ha1974: 1.5k kg/ha1975: 1.0k kg/ha1976: 1.7k kg/ha1977: 1.8k kg/ha1978: 1.8k kg/ha1979: 2.4k kg/ha1980: 1.9k kg/ha1981: 1.0k kg/ha1982: 660.6 kg/ha1983: 739.7 kg/ha1984: 1.2k kg/ha1985: 1.7k kg/ha1986: 2.0k kg/ha1987: 1.6k kg/ha1988: 2.2k kg/ha1989: 1.5k kg/ha1990: 1.7k kg/ha1991: 1.5k kg/ha1992: 1.5k kg/ha1993: 1.5k kg/ha1994: 1.5k kg/ha1995: 1.2k kg/ha1996: 1.4k kg/ha1997: 2.1k kg/ha1998: 1.8k kg/ha1999: 1.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1999, beans, dry — yield in Sweden stood at 1,411 kg/ha.

Compared with earlier readings it is down 20.7% on the previous year and down 7.4% over ten years.

Over the whole period, beans, dry — yield in Sweden peaked at 2,410 kg/ha in 1979 and was at its lowest, 660.6 kg/ha, in 1982.

Sweden ranks 58th of 139 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,576 kg/ha 1,000 kg/ha 2,100 kg/ha 9
1970s 1,736 kg/ha 1,048 kg/ha 2,410 kg/ha 10
1980s 1,458 kg/ha 660.6 kg/ha 2,235 kg/ha 10
1990s 1,555 kg/ha 1,214 kg/ha 2,143 kg/ha 10

Countries ranked near Sweden

  1. 55 Republic of Korea 1,426 kg/ha compare
  2. 56 Timor-Leste 1,413 kg/ha compare
  3. 57 Slovenia 1,413 kg/ha compare
  4. 59 United Republic of Tanzania 1,390 kg/ha compare
  5. 60 Grenada 1,370 kg/ha compare
  6. 61 Romania 1,336 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is beans, dry — yield in Sweden?
Beans, dry — yield in Sweden was 1,411 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Sweden?
The highest recorded value was 2,410 kg/ha in 1979.
What is the lowest beans, dry — yield recorded in Sweden?
The lowest recorded value was 660.6 kg/ha in 1982.
How does Sweden rank for beans, dry — yield?
Sweden ranks 58th out of 139 countries with data for 1999.
Is beans, dry — yield rising or falling in Sweden?
Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.