Beans, dry — Yield in Sweden
Sweden: Beans, dry — Yield was 1,411 kg/ha in 1999. ▬ Flat
Beans, dry — Yield in Sweden, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1999, beans, dry — yield in Sweden stood at 1,411 kg/ha.
Compared with earlier readings it is down 20.7% on the previous year and down 7.4% over ten years.
Over the whole period, beans, dry — yield in Sweden peaked at 2,410 kg/ha in 1979 and was at its lowest, 660.6 kg/ha, in 1982.
Sweden ranks 53rd of 127 countries on this measure, in the middle of the range.
Beans, dry — Yield in Sweden, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,000 kg/ha | — |
| 1962 | 1,300 kg/ha | -35.0% |
| 1963 | 1,497 kg/ha | +15.1% |
| 1964 | 1,000 kg/ha | -33.2% |
| 1965 | 1,700 kg/ha | +70.0% |
| 1966 | 2,100 kg/ha | +23.5% |
| 1967 | 1,400 kg/ha | -33.3% |
| 1968 | 1,800 kg/ha | +28.6% |
| 1969 | 1,386 kg/ha | -23.0% |
| 1970 | 1,933 kg/ha | +39.5% |
| 1971 | 1,667 kg/ha | -13.8% |
| 1972 | 2,000 kg/ha | +20.0% |
| 1973 | 1,474 kg/ha | -26.3% |
| 1974 | 1,454 kg/ha | -1.3% |
| 1975 | 1,048 kg/ha | -27.9% |
| 1976 | 1,732 kg/ha | +65.2% |
| 1977 | 1,833 kg/ha | +5.9% |
| 1978 | 1,806 kg/ha | -1.5% |
| 1979 | 2,410 kg/ha | +33.5% |
| 1980 | 1,932 kg/ha | -19.8% |
| 1981 | 1,022 kg/ha | -47.1% |
| 1982 | 660.6 kg/ha | -35.4% |
| 1983 | 739.7 kg/ha | +12.0% |
| 1984 | 1,189 kg/ha | +60.7% |
| 1985 | 1,660 kg/ha | +39.7% |
| 1986 | 2,014 kg/ha | +21.3% |
| 1987 | 1,604 kg/ha | -20.4% |
| 1988 | 2,235 kg/ha | +39.3% |
| 1989 | 1,523 kg/ha | -31.8% |
| 1990 | 1,677 kg/ha | +10.1% |
| 1991 | 1,463 kg/ha | -12.7% |
| 1992 | 1,480 kg/ha | +1.1% |
| 1993 | 1,490 kg/ha | +0.7% |
| 1994 | 1,462 kg/ha | -1.9% |
| 1995 | 1,214 kg/ha | -16.9% |
| 1996 | 1,429 kg/ha | +17.6% |
| 1997 | 2,143 kg/ha | +50.0% |
| 1998 | 1,778 kg/ha | -17.0% |
| 1999 | 1,411 kg/ha | -20.7% |
Sweden compared with similar countries
- Sweden's 1,411 kg/ha is below the median for high income countries, which is 1,764 kg/ha, 80% of the median. (31 countries reporting)
- Sweden's 1,411 kg/ha is below the median for Europe & Central Asia, which is 1,908 kg/ha, 74% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,576 kg/ha | 1,000 kg/ha | 2,100 kg/ha | 9 |
| 1970s | 1,736 kg/ha | 1,048 kg/ha | 2,410 kg/ha | 10 |
| 1980s | 1,458 kg/ha | 660.6 kg/ha | 2,235 kg/ha | 10 |
| 1990s | 1,555 kg/ha | 1,214 kg/ha | 2,143 kg/ha | 10 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is beans, dry — yield in Sweden?
- Beans, dry — yield in Sweden was 1,411 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Sweden?
- The highest recorded value was 2,410 kg/ha in 1979.
- What is the lowest beans, dry — yield recorded in Sweden?
- The lowest recorded value was 660.6 kg/ha in 1982.
- How does Sweden rank for beans, dry — yield?
- Sweden ranks 53rd out of 127 countries with data for 1999.
- Is beans, dry — yield rising or falling in Sweden?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.