Republic of Korea vs Sweden: Beans, dry — Yield

Republic of Korea
1,426 kg/ha
in 2024
Sweden
1,411 kg/ha
in 1999
Republic of Korea rank
51st
Sweden rank
53rd

Beans, dry — Yield over time

  • Republic of Korea
  • Sweden
5001.0k1.5k2.0k2.5k196119922024

How they compare

Republic of Korea currently reports 1,426 kg/ha against 1,411 kg/ha in Sweden, a difference of 15 kg/ha.

The two have swapped places 2 times across 39 shared years of data; in 1961 it was Sweden ahead.

Republic of Korea ranks 51st and Sweden ranks 53rd of 127 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Republic of Korea Sweden Difference Ahead
1960s 535.86 kg/ha 1,576 kg/ha 1,040 kg/ha Sweden
1970s 788.53 kg/ha 1,736 kg/ha 947.27 kg/ha Sweden
1980s 1,035 kg/ha 1,458 kg/ha 422.92 kg/ha Sweden
1990s 1,090 kg/ha 1,555 kg/ha 464.39 kg/ha Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Republic of Korea or Sweden?
Republic of Korea, at 1,426 kg/ha against 1,411 kg/ha in Sweden as of 2024.
What is the difference in beans, dry — yield between Republic of Korea and Sweden?
15 kg/ha, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and Sweden?
39 years are reported by both, from 1961 to 1999.
How do Republic of Korea and Sweden rank globally for beans, dry — yield?
Republic of Korea ranks 51st and Sweden ranks 53rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Sweden: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/republic-of-korea/sweden/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.