Beans, dry — Yield in United Republic of Tanzania
United Republic of Tanzania: Beans, dry — Yield was 1,390 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Republic of Tanzania recorded 1,390 kg/ha for beans, dry — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 39.0% over ten years.
Over the whole period, beans, dry — yield in United Republic of Tanzania peaked at 1,390 kg/ha in 2024 and was at its lowest, 414.5 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 414.5 kg/ha | — |
| 1962 | 420.8 kg/ha | +1.5% |
| 1963 | 423.4 kg/ha | +0.6% |
| 1964 | 427.9 kg/ha | +1.1% |
| 1965 | 477.5 kg/ha | +11.6% |
| 1966 | 469 kg/ha | -1.8% |
| 1967 | 565.5 kg/ha | +20.6% |
| 1968 | 539.8 kg/ha | -4.5% |
| 1969 | 529.4 kg/ha | -1.9% |
| 1970 | 495.7 kg/ha | -6.4% |
| 1971 | 513.8 kg/ha | +3.7% |
| 1972 | 576.9 kg/ha | +12.3% |
| 1973 | 517.9 kg/ha | -10.2% |
| 1974 | 500 kg/ha | -3.5% |
| 1975 | 500 kg/ha | +0.0% |
| 1976 | 496.6 kg/ha | -0.7% |
| 1977 | 559.5 kg/ha | +12.7% |
| 1978 | 551.6 kg/ha | -1.4% |
| 1979 | 505.8 kg/ha | -8.3% |
| 1980 | 500 kg/ha | -1.1% |
| 1981 | 500 kg/ha | +0.0% |
| 1982 | 500 kg/ha | +0.0% |
| 1983 | 605.1 kg/ha | +21.0% |
| 1984 | 627.3 kg/ha | +3.7% |
| 1985 | 612.2 kg/ha | -2.4% |
| 1986 | 723.3 kg/ha | +18.1% |
| 1987 | 729.1 kg/ha | +0.8% |
| 1988 | 734.8 kg/ha | +0.8% |
| 1989 | 740.6 kg/ha | +0.8% |
| 1990 | 746.3 kg/ha | +0.8% |
| 1991 | 752.1 kg/ha | +0.8% |
| 1992 | 757.8 kg/ha | +0.8% |
| 1993 | 763.6 kg/ha | +0.8% |
| 1994 | 769.3 kg/ha | +0.7% |
| 1995 | 775.1 kg/ha | +0.8% |
| 1996 | 780.8 kg/ha | +0.7% |
| 1997 | 786.6 kg/ha | +0.7% |
| 1998 | 792.3 kg/ha | +0.7% |
| 1999 | 797.6 kg/ha | +0.7% |
| 2000 | 803.3 kg/ha | +0.7% |
| 2001 | 794.6 kg/ha | -1.1% |
| 2002 | 812.2 kg/ha | +2.2% |
| 2003 | 484.2 kg/ha | -40.4% |
| 2004 | 552 kg/ha | +14.0% |
| 2005 | 700 kg/ha | +26.8% |
| 2006 | 790.8 kg/ha | +13.0% |
| 2007 | 967.9 kg/ha | +22.4% |
| 2008 | 761.5 kg/ha | -21.3% |
| 2009 | 891.1 kg/ha | +17.0% |
| 2010 | 717.7 kg/ha | -19.5% |
| 2011 | 916.3 kg/ha | +27.7% |
| 2012 | 947.7 kg/ha | +3.4% |
| 2013 | 967.1 kg/ha | +2.0% |
| 2014 | 1,000 kg/ha | +3.4% |
| 2015 | 1,069 kg/ha | +6.9% |
| 2016 | 1,149 kg/ha | +7.5% |
| 2017 | 1,276 kg/ha | +11.0% |
| 2018 | 1,223 kg/ha | -4.1% |
| 2019 | 1,340 kg/ha | +9.5% |
| 2020 | 1,332 kg/ha | -0.6% |
| 2021 | 1,295 kg/ha | -2.8% |
| 2022 | 1,337 kg/ha | +3.2% |
| 2023 | 1,364 kg/ha | +2.0% |
| 2024 | 1,390 kg/ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 474.2 kg/ha | 414.5 kg/ha | 565.5 kg/ha | 9 |
| 1970s | 521.78 kg/ha | 495.7 kg/ha | 576.9 kg/ha | 10 |
| 1980s | 627.24 kg/ha | 500 kg/ha | 740.6 kg/ha | 10 |
| 1990s | 772.15 kg/ha | 746.3 kg/ha | 797.6 kg/ha | 10 |
| 2000s | 755.76 kg/ha | 484.2 kg/ha | 967.9 kg/ha | 10 |
| 2010s | 1,061 kg/ha | 717.7 kg/ha | 1,340 kg/ha | 10 |
| 2020s | 1,344 kg/ha | 1,295 kg/ha | 1,390 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is beans, dry — yield in United Republic of Tanzania?
- Beans, dry — yield in United Republic of Tanzania was 1,390 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in United Republic of Tanzania?
- The highest recorded value was 1,390 kg/ha in 2024.
- What is the lowest beans, dry — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 414.5 kg/ha in 1961.
- How does United Republic of Tanzania rank for beans, dry — yield?
- United Republic of Tanzania ranks 6th out of 16 regions with data for 2024.
- Is beans, dry — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 39.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.