Beans, dry — Yield in South America

South America: Beans, dry — Yield was 1,092 kg/ha in 2024. ▲ Rising

Latest (2024)
1,092 kg/ha
Change on year
down 8.9%
Rank
16th
of 32 groups
All-time high
1,198 kg/ha
in 2023
All-time low
427.8 kg/ha
in 1987
Years of data
64
1961–2024

Beans, dry — Yield in South America, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in South America is 1,092 kg/ha, measured in 2024.

That represents a change of down 8.9% on the previous year and up 3.9% over ten years.

Over the whole period, beans, dry — yield in South America peaked at 1,198 kg/ha in 2023 and was at its lowest, 427.8 kg/ha, in 1987.

That places South America 16th out of 32 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 656.87 kg/ha 603.5 kg/ha 701.1 kg/ha 9
1970s 583.98 kg/ha 498.3 kg/ha 684 kg/ha 10
1980s 490.97 kg/ha 427.8 kg/ha 536.7 kg/ha 10
1990s 636.86 kg/ha 530.4 kg/ha 721.2 kg/ha 10
2000s 831.35 kg/ha 741.7 kg/ha 946.9 kg/ha 10
2010s 1,036 kg/ha 954.3 kg/ha 1,124 kg/ha 10
2020s 1,149 kg/ha 1,092 kg/ha 1,198 kg/ha 5

Countries ranked near South America

  1. 13 Lebanon 3,296 kg/ha compare
  2. 14 South Sudan 3,160 kg/ha compare
  3. 15 Bosnia and Herzegovina 3,110 kg/ha compare
  4. 16 Germany 3,083 kg/ha compare
  5. 17 Türkiye 3,038 kg/ha compare
  6. 18 Poland 2,773 kg/ha compare
  7. 19 Belarus 2,748 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is beans, dry — yield in South America?
Beans, dry — yield in South America was 1,092 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in South America?
The highest recorded value was 1,198 kg/ha in 2023.
What is the lowest beans, dry — yield recorded in South America?
The lowest recorded value was 427.8 kg/ha in 1987.
How does South America rank for beans, dry — yield?
South America ranks 16th out of 32 groups with data for 2024.
Is beans, dry — yield rising or falling in South America?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.