Beans, dry — Yield in South America
South America: Beans, dry — Yield was 1,092 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in South America is 1,092 kg/ha, measured in 2024.
That represents a change of down 8.9% on the previous year and up 3.9% over ten years.
Over the whole period, beans, dry — yield in South America peaked at 1,198 kg/ha in 2023 and was at its lowest, 427.8 kg/ha, in 1987.
That places South America 15th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 680.7 kg/ha | — |
| 1962 | 640 kg/ha | -6.0% |
| 1963 | 657.2 kg/ha | +2.7% |
| 1964 | 628.2 kg/ha | -4.4% |
| 1965 | 698.3 kg/ha | +11.2% |
| 1966 | 648.9 kg/ha | -7.1% |
| 1967 | 701.1 kg/ha | +8.0% |
| 1968 | 653.9 kg/ha | -6.7% |
| 1969 | 603.5 kg/ha | -7.7% |
| 1970 | 639.1 kg/ha | +5.9% |
| 1971 | 684 kg/ha | +7.0% |
| 1972 | 677.1 kg/ha | -1.0% |
| 1973 | 599.5 kg/ha | -11.5% |
| 1974 | 549.9 kg/ha | -8.3% |
| 1975 | 572.4 kg/ha | +4.1% |
| 1976 | 498.3 kg/ha | -12.9% |
| 1977 | 538.7 kg/ha | +8.1% |
| 1978 | 514.5 kg/ha | -4.5% |
| 1979 | 566.3 kg/ha | +10.1% |
| 1980 | 460 kg/ha | -18.8% |
| 1981 | 516.1 kg/ha | +12.2% |
| 1982 | 536.7 kg/ha | +4.0% |
| 1983 | 450.1 kg/ha | -16.1% |
| 1984 | 532.2 kg/ha | +18.2% |
| 1985 | 523.5 kg/ha | -1.6% |
| 1986 | 451.8 kg/ha | -13.7% |
| 1987 | 427.8 kg/ha | -5.3% |
| 1988 | 526.1 kg/ha | +23.0% |
| 1989 | 485.4 kg/ha | -7.7% |
| 1990 | 530.4 kg/ha | +9.3% |
| 1991 | 557 kg/ha | +5.0% |
| 1992 | 588.5 kg/ha | +5.7% |
| 1993 | 672.8 kg/ha | +14.3% |
| 1994 | 648.8 kg/ha | -3.6% |
| 1995 | 633.5 kg/ha | -2.4% |
| 1996 | 615.3 kg/ha | -2.9% |
| 1997 | 686.8 kg/ha | +11.6% |
| 1998 | 714.3 kg/ha | +4.0% |
| 1999 | 721.2 kg/ha | +1.0% |
| 2000 | 741.7 kg/ha | +2.8% |
| 2001 | 754.9 kg/ha | +1.8% |
| 2002 | 770.3 kg/ha | +2.0% |
| 2003 | 833.5 kg/ha | +8.2% |
| 2004 | 779.3 kg/ha | -6.5% |
| 2005 | 836.6 kg/ha | +7.4% |
| 2006 | 895.9 kg/ha | +7.1% |
| 2007 | 876.2 kg/ha | -2.2% |
| 2008 | 946.9 kg/ha | +8.1% |
| 2009 | 878.2 kg/ha | -7.3% |
| 2010 | 954.3 kg/ha | +8.7% |
| 2011 | 962.4 kg/ha | +0.8% |
| 2012 | 1,031 kg/ha | +7.1% |
| 2013 | 1,010 kg/ha | -2.1% |
| 2014 | 1,051 kg/ha | +4.1% |
| 2015 | 1,108 kg/ha | +5.5% |
| 2016 | 1,002 kg/ha | -9.6% |
| 2017 | 1,073 kg/ha | +7.1% |
| 2018 | 1,047 kg/ha | -2.4% |
| 2019 | 1,124 kg/ha | +7.3% |
| 2020 | 1,156 kg/ha | +2.9% |
| 2021 | 1,168 kg/ha | +1.0% |
| 2022 | 1,131 kg/ha | -3.2% |
| 2023 | 1,198 kg/ha | +5.9% |
| 2024 | 1,092 kg/ha | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 656.87 kg/ha | 603.5 kg/ha | 701.1 kg/ha | 9 |
| 1970s | 583.98 kg/ha | 498.3 kg/ha | 684 kg/ha | 10 |
| 1980s | 490.97 kg/ha | 427.8 kg/ha | 536.7 kg/ha | 10 |
| 1990s | 636.86 kg/ha | 530.4 kg/ha | 721.2 kg/ha | 10 |
| 2000s | 831.35 kg/ha | 741.7 kg/ha | 946.9 kg/ha | 10 |
| 2010s | 1,036 kg/ha | 954.3 kg/ha | 1,124 kg/ha | 10 |
| 2020s | 1,149 kg/ha | 1,092 kg/ha | 1,198 kg/ha | 5 |
Countries ranked near South America
- 12 Belgium-Luxembourg 3,309 kg/ha compare
- 13 Lebanon 3,296 kg/ha compare
- 14 Democratic Republic of the Congo 546.3 kg/ha compare
- 14 South Sudan 3,160 kg/ha compare
- 15 Bosnia and Herzegovina 3,110 kg/ha compare
- 15 Republic of Moldova 534.7 kg/ha compare
- 16 Germany 3,083 kg/ha compare
- 17 Poland 2,773 kg/ha compare
- 18 Belarus 2,748 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in South America?
- Beans, dry — yield in South America was 1,092 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in South America?
- The highest recorded value was 1,198 kg/ha in 2023.
- What is the lowest beans, dry — yield recorded in South America?
- The lowest recorded value was 427.8 kg/ha in 1987.
- How does South America rank for beans, dry — yield?
- South America ranks 15th out of 28 groups with data for 2024.
- Is beans, dry — yield rising or falling in South America?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.