Beans, dry — Yield in Slovakia

Slovakia: Beans, dry — Yield was 811.1 kg/ha in 2017. ▼ Falling

Latest (2017)
811.1 kg/ha
Change on year
down 46.7%
World rank
95th
of 127 countries
All-time high
1,917 kg/ha
in 2014
All-time low
531.1 kg/ha
in 2010
Years of data
25
1993–2017

Beans, dry — Yield in Slovakia, 1993–2017

5001.0k1.5k2.0k1993200520171993: 1.3k kg/ha1994: 1.7k kg/ha1995: 1.6k kg/ha1996: 1.6k kg/ha1997: 1.6k kg/ha1998: 1.6k kg/ha1999: 1.5k kg/ha2000: 1.2k kg/ha2001: 1.4k kg/ha2002: 1.1k kg/ha2003: 1.0k kg/ha2004: 847.9 kg/ha2005: 933.4 kg/ha2006: 795 kg/ha2007: 730.9 kg/ha2008: 1.1k kg/ha2009: 961.9 kg/ha2010: 531.1 kg/ha2011: 867.9 kg/ha2012: 705.5 kg/ha2013: 955.9 kg/ha2014: 1.9k kg/ha2015: 1.3k kg/ha2016: 1.5k kg/ha2017: 811.1 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Slovakia is 811.1 kg/ha, measured in 2017.

The figure is down 46.7% on the previous year and up 11.0% over ten years.

Over the whole period, beans, dry — yield in Slovakia peaked at 1,917 kg/ha in 2014 and was at its lowest, 531.1 kg/ha, in 2010.

That places Slovakia 95th out of 127 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Beans, dry — Yield in Slovakia, year by year

Annual values for Beans, dry — Yield in Slovakia, 1993 to 2017.
Year kg/ha Change
1993 1,334 kg/ha —
1994 1,736 kg/ha +30.1%
1995 1,586 kg/ha -8.6%
1996 1,555 kg/ha -1.9%
1997 1,648 kg/ha +6.0%
1998 1,633 kg/ha -0.9%
1999 1,459 kg/ha -10.7%
2000 1,203 kg/ha -17.5%
2001 1,383 kg/ha +15.0%
2002 1,122 kg/ha -18.9%
2003 1,046 kg/ha -6.8%
2004 847.9 kg/ha -18.9%
2005 933.4 kg/ha +10.1%
2006 795 kg/ha -14.8%
2007 730.9 kg/ha -8.1%
2008 1,056 kg/ha +44.5%
2009 961.9 kg/ha -8.9%
2010 531.1 kg/ha -44.8%
2011 867.9 kg/ha +63.4%
2012 705.5 kg/ha -18.7%
2013 955.9 kg/ha +35.5%
2014 1,917 kg/ha +100.5%
2015 1,317 kg/ha -31.3%
2016 1,521 kg/ha +15.5%
2017 811.1 kg/ha -46.7%

Slovakia compared with similar countries

  • Slovakia's 811.1 kg/ha is below the median for high income countries, which is 1,764 kg/ha, 46% of the median. (31 countries reporting)
  • Slovakia's 811.1 kg/ha is below the median for Europe & Central Asia, which is 1,908 kg/ha, 43% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,564 kg/ha 1,334 kg/ha 1,736 kg/ha 7
2000s 1,008 kg/ha 730.9 kg/ha 1,383 kg/ha 10
2010s 1,078 kg/ha 531.1 kg/ha 1,917 kg/ha 8

Countries ranked near Slovakia

  1. 92 Honduras 821.1 kg/ha compare
  2. 93 Tunisia 814.7 kg/ha compare
  3. 94 Congo 814.4 kg/ha compare
  4. 96 Réunion 784.3 kg/ha compare
  5. 97 Ecuador 779.9 kg/ha compare
  6. 98 Bhutan 763.2 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is beans, dry — yield in Slovakia?
Beans, dry — yield in Slovakia was 811.1 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Slovakia?
The highest recorded value was 1,917 kg/ha in 2014.
What is the lowest beans, dry — yield recorded in Slovakia?
The lowest recorded value was 531.1 kg/ha in 2010.
How does Slovakia rank for beans, dry — yield?
Slovakia ranks 95th out of 127 countries with data for 2017.
Is beans, dry — yield rising or falling in Slovakia?
Over the last ten years it is up 11.0%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/slovak-republic/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.