Beans, dry — Yield in Réunion

Réunion: Beans, dry — Yield was 784.3 kg/ha in 2006. ◆ Volatile

Latest (2006)
784.3 kg/ha
Change on year
up 0.7%
World rank
96th
of 127 countries
All-time high
4,762 kg/ha
in 1972
All-time low
672.7 kg/ha
in 1993
Years of data
46
1961–2006

Beans, dry — Yield in Réunion, 1961–2006

1.0k2.0k3.0k4.0k5.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Réunion recorded 784.3 kg/ha for beans, dry — yield in 2006.

The figure is up 0.7% on the previous year and up 9.8% over ten years.

Over the whole period, beans, dry — yield in Réunion peaked at 4,762 kg/ha in 1972 and was at its lowest, 672.7 kg/ha, in 1993.

That places Réunion 96th out of 127 countries with data for 2006, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Yield in Réunion, year by year

Annual values for Beans, dry — Yield in Réunion, 1961 to 2006.
Year kg/ha Change
1961 1,231 kg/ha —
1962 1,231 kg/ha +0.0%
1963 1,231 kg/ha +0.0%
1964 1,231 kg/ha +0.0%
1965 1,750 kg/ha +42.2%
1966 1,500 kg/ha -14.3%
1967 1,750 kg/ha +16.7%
1968 1,750 kg/ha +0.0%
1969 1,750 kg/ha +0.0%
1970 1,750 kg/ha +0.0%
1971 3,333 kg/ha +90.5%
1972 4,762 kg/ha +42.9%
1973 4,762 kg/ha +0.0%
1974 3,333 kg/ha -30.0%
1975 3,333 kg/ha +0.0%
1976 3,333 kg/ha +0.0%
1977 3,333 kg/ha +0.0%
1978 3,714 kg/ha +11.4%
1979 3,200 kg/ha -13.8%
1980 3,200 kg/ha +0.0%
1981 3,323 kg/ha +3.9%
1982 2,692 kg/ha -19.0%
1983 2,480 kg/ha -7.9%
1984 2,150 kg/ha -13.3%
1985 2,150 kg/ha +0.0%
1986 1,890 kg/ha -12.1%
1987 1,509 kg/ha -20.2%
1988 1,850 kg/ha +22.6%
1989 1,386 kg/ha -25.1%
1990 2,205 kg/ha +59.0%
1991 2,239 kg/ha +1.5%
1992 2,161 kg/ha -3.5%
1993 672.7 kg/ha -68.9%
1994 714.3 kg/ha +6.2%
1995 714.3 kg/ha +0.0%
1996 714.3 kg/ha +0.0%
1997 769.2 kg/ha +7.7%
1998 750 kg/ha -2.5%
1999 750 kg/ha +0.0%
2000 766.8 kg/ha +2.2%
2001 763.6 kg/ha -0.4%
2002 760.4 kg/ha -0.4%
2003 757 kg/ha -0.4%
2004 757 kg/ha +0.0%
2005 778.5 kg/ha +2.8%
2006 784.3 kg/ha +0.7%

Biggest year-on-year movements

Years where Beans, dry — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +90.5% 1,750 kg/ha 3,333 kg/ha
1993 -68.9% 2,161 kg/ha 672.7 kg/ha
1990 +59.0% 1,386 kg/ha 2,205 kg/ha
1972 +42.9% 3,333 kg/ha 4,762 kg/ha
1965 +42.2% 1,231 kg/ha 1,750 kg/ha
1974 -30.0% 4,762 kg/ha 3,333 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,491 kg/ha 1,231 kg/ha 1,750 kg/ha 9
1970s 3,485 kg/ha 1,750 kg/ha 4,762 kg/ha 10
1980s 2,263 kg/ha 1,386 kg/ha 3,323 kg/ha 10
1990s 1,169 kg/ha 672.7 kg/ha 2,239 kg/ha 10
2000s 766.8 kg/ha 757 kg/ha 784.3 kg/ha 7

Countries ranked near Réunion

  1. 93 Tunisia 814.7 kg/ha compare
  2. 94 Congo 814.4 kg/ha compare
  3. 95 Slovakia 811.1 kg/ha compare
  4. 97 Ecuador 779.9 kg/ha compare
  5. 98 Bhutan 763.2 kg/ha
  6. 99 Thailand 761.9 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is beans, dry — yield in Réunion?
Beans, dry — yield in Réunion was 784.3 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Réunion?
The highest recorded value was 4,762 kg/ha in 1972.
What is the lowest beans, dry — yield recorded in Réunion?
The lowest recorded value was 672.7 kg/ha in 1993.
How does Réunion rank for beans, dry — yield?
Réunion ranks 96th out of 127 countries with data for 2006.
Is beans, dry — yield rising or falling in Réunion?
Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/reunion-2/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.