Beans, dry — Yield in Rwanda

Rwanda: Beans, dry — Yield was 724.2 kg/ha in 2024. ▬ Flat

Latest (2024)
724.2 kg/ha
Change on year
up 0.7%
World rank
103rd
of 127 countries
All-time high
1,026 kg/ha
in 2010
All-time low
560.6 kg/ha
in 1997
Years of data
64
1961–2024

Beans, dry — Yield in Rwanda, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Rwanda stood at 724.2 kg/ha.

The figure is up 0.7% on the previous year and down 18.8% over ten years.

Over the whole period, beans, dry — yield in Rwanda peaked at 1,026 kg/ha in 2010 and was at its lowest, 560.6 kg/ha, in 1997.

Rwanda ranks 103rd of 127 countries on this measure, in the bottom quarter.

Beans, dry — Yield in Rwanda, year by year

Annual values for Beans, dry — Yield in Rwanda, 1961 to 2024.
Year kg/ha Change
1961 660.4 kg/ha —
1962 768.8 kg/ha +16.4%
1963 802.7 kg/ha +4.4%
1964 646.5 kg/ha -19.5%
1965 689 kg/ha +6.6%
1966 850 kg/ha +23.4%
1967 850 kg/ha +0.0%
1968 743.6 kg/ha -12.5%
1969 900 kg/ha +21.0%
1970 900 kg/ha +0.0%
1971 900 kg/ha +0.0%
1972 850 kg/ha -5.6%
1973 831.5 kg/ha -2.2%
1974 614.9 kg/ha -26.0%
1975 801.4 kg/ha +30.3%
1976 805.4 kg/ha +0.5%
1977 804.6 kg/ha -0.1%
1978 792 kg/ha -1.6%
1979 758.6 kg/ha -4.2%
1980 704.6 kg/ha -7.1%
1981 736.2 kg/ha +4.5%
1982 812 kg/ha +10.3%
1983 840.8 kg/ha +3.5%
1984 749.7 kg/ha -10.8%
1985 923.3 kg/ha +23.2%
1986 841.1 kg/ha -8.9%
1987 818.2 kg/ha -2.7%
1988 746.3 kg/ha -8.8%
1989 840.5 kg/ha +12.6%
1990 742.7 kg/ha -11.6%
1991 854.2 kg/ha +15.0%
1992 692.3 kg/ha -19.0%
1993 685 kg/ha -1.1%
1994 773.3 kg/ha +12.9%
1995 700 kg/ha -9.5%
1996 697.4 kg/ha -0.4%
1997 560.6 kg/ha -19.6%
1998 655.2 kg/ha +16.9%
1999 615.3 kg/ha -6.1%
2000 646.3 kg/ha +5.0%
2001 704 kg/ha +8.9%
2002 689.7 kg/ha -2.0%
2003 671.5 kg/ha -2.6%
2004 620.7 kg/ha -7.6%
2005 637.8 kg/ha +2.8%
2006 795.2 kg/ha +24.7%
2007 918.5 kg/ha +15.5%
2008 915.1 kg/ha -0.4%
2009 944.1 kg/ha +3.2%
2010 1,026 kg/ha +8.7%
2011 968.8 kg/ha -5.6%
2012 902 kg/ha -6.9%
2013 913 kg/ha +1.2%
2014 891.4 kg/ha -2.4%
2015 862 kg/ha -3.3%
2016 852.9 kg/ha -1.1%
2017 829.6 kg/ha -2.7%
2018 871.8 kg/ha +5.1%
2019 831.1 kg/ha -4.7%
2020 677.1 kg/ha -18.5%
2021 708.4 kg/ha +4.6%
2022 708.7 kg/ha +0.0%
2023 719.1 kg/ha +1.5%
2024 724.2 kg/ha +0.7%

Rwanda compared with similar countries

  • Rwanda's 724.2 kg/ha is below the median for low income countries, which is 821.5 kg/ha, 88% of the median. (16 countries reporting)
  • Rwanda's 724.2 kg/ha is above the median for Sub-Saharan Africa, which is 699.55 kg/ha, 1.0× the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 767.89 kg/ha 646.5 kg/ha 900 kg/ha 9
1970s 805.84 kg/ha 614.9 kg/ha 900 kg/ha 10
1980s 801.27 kg/ha 704.6 kg/ha 923.3 kg/ha 10
1990s 697.6 kg/ha 560.6 kg/ha 854.2 kg/ha 10
2000s 754.29 kg/ha 620.7 kg/ha 944.1 kg/ha 10
2010s 894.84 kg/ha 829.6 kg/ha 1,026 kg/ha 10
2020s 707.5 kg/ha 677.1 kg/ha 724.2 kg/ha 5

Countries ranked near Rwanda

  1. 100 Costa Rica 753.6 kg/ha compare
  2. 101 Kenya 734.9 kg/ha compare
  3. 102 Mexico 729.6 kg/ha compare
  4. 104 Paraguay 714 kg/ha compare
  5. 105 Pakistan 710.2 kg/ha compare
  6. 106 Morocco 694.5 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is beans, dry — yield in Rwanda?
Beans, dry — yield in Rwanda was 724.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Rwanda?
The highest recorded value was 1,026 kg/ha in 2010.
What is the lowest beans, dry — yield recorded in Rwanda?
The lowest recorded value was 560.6 kg/ha in 1997.
How does Rwanda rank for beans, dry — yield?
Rwanda ranks 103rd out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Rwanda?
Over the last ten years it is down 18.8%. The long-run trend across the full record is flat.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/rwanda/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.