Beans, dry — Yield in Costa Rica

Costa Rica: Beans, dry — Yield was 753.6 kg/ha in 2024. ▲ Rising

Latest (2024)
753.6 kg/ha
Change on year
up 2.7%
World rank
109th
of 139 countries
All-time high
791.9 kg/ha
in 2006
All-time low
316.6 kg/ha
in 1997
Years of data
64
1961–2024

Beans, dry — Yield in Costa Rica, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Costa Rica is 753.6 kg/ha, measured in 2024.

The figure is up 2.7% on the previous year and down 1.9% over ten years.

Over the whole period, beans, dry — yield in Costa Rica peaked at 791.9 kg/ha in 2006 and was at its lowest, 316.6 kg/ha, in 1997.

Costa Rica ranks 109th of 139 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 401.09 kg/ha 385 kg/ha 426.4 kg/ha 9
1970s 450.07 kg/ha 382.6 kg/ha 588 kg/ha 10
1980s 499.07 kg/ha 360.8 kg/ha 596.5 kg/ha 10
1990s 514.34 kg/ha 316.6 kg/ha 627.7 kg/ha 10
2000s 644.72 kg/ha 517.6 kg/ha 791.9 kg/ha 10
2010s 686.76 kg/ha 511.4 kg/ha 768.5 kg/ha 10
2020s 707.1 kg/ha 614.3 kg/ha 753.6 kg/ha 5

Countries ranked near Costa Rica

  1. 106 Ecuador 779.9 kg/ha compare
  2. 107 Bhutan 763.2 kg/ha compare
  3. 108 Thailand 761.9 kg/ha compare
  4. 110 Kenya 734.9 kg/ha compare
  5. 111 Mexico 729.6 kg/ha compare
  6. 112 Rwanda 724.2 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is beans, dry — yield in Costa Rica?
Beans, dry — yield in Costa Rica was 753.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Costa Rica?
The highest recorded value was 791.9 kg/ha in 2006.
What is the lowest beans, dry — yield recorded in Costa Rica?
The lowest recorded value was 316.6 kg/ha in 1997.
How does Costa Rica rank for beans, dry — yield?
Costa Rica ranks 109th out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Costa Rica?
Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.