Beans, dry — Yield in Costa Rica

Costa Rica: Beans, dry — Yield was 753.6 kg/ha in 2024. ▲ Rising

Latest (2024)
753.6 kg/ha
Change on year
up 2.7%
World rank
100th
of 127 countries
All-time high
791.9 kg/ha
in 2006
All-time low
316.6 kg/ha
in 1997
Years of data
64
1961–2024

Beans, dry — Yield in Costa Rica, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Costa Rica is 753.6 kg/ha, measured in 2024.

The figure is up 2.7% on the previous year and down 1.9% over ten years.

Over the whole period, beans, dry — yield in Costa Rica peaked at 791.9 kg/ha in 2006 and was at its lowest, 316.6 kg/ha, in 1997.

Costa Rica ranks 100th of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Yield in Costa Rica, year by year

Annual values for Beans, dry — Yield in Costa Rica, 1961 to 2024.
Year kg/ha Change
1961 398.4 kg/ha —
1962 385 kg/ha -3.4%
1963 404.3 kg/ha +5.0%
1964 399.2 kg/ha -1.3%
1965 400.9 kg/ha +0.4%
1966 392.4 kg/ha -2.1%
1967 426.4 kg/ha +8.7%
1968 400.7 kg/ha -6.0%
1969 402.5 kg/ha +0.4%
1970 400.8 kg/ha -0.4%
1971 382.6 kg/ha -4.5%
1972 400.1 kg/ha +4.6%
1973 413.4 kg/ha +3.3%
1974 387.1 kg/ha -6.4%
1975 411.7 kg/ha +6.4%
1976 588 kg/ha +42.8%
1977 581.1 kg/ha -1.2%
1978 483.1 kg/ha -16.9%
1979 452.8 kg/ha -6.3%
1980 522.9 kg/ha +15.5%
1981 518.9 kg/ha -0.8%
1982 409.9 kg/ha -21.0%
1983 360.8 kg/ha -12.0%
1984 464.3 kg/ha +28.7%
1985 536.6 kg/ha +15.6%
1986 496.3 kg/ha -7.5%
1987 596.5 kg/ha +20.2%
1988 543.4 kg/ha -8.9%
1989 541.1 kg/ha -0.4%
1990 538.2 kg/ha -0.5%
1991 492.5 kg/ha -8.5%
1992 563.2 kg/ha +14.4%
1993 565.1 kg/ha +0.3%
1994 621.4 kg/ha +10.0%
1995 592 kg/ha -4.7%
1996 627.7 kg/ha +6.0%
1997 316.6 kg/ha -49.6%
1998 344.3 kg/ha +8.7%
1999 482.4 kg/ha +40.1%
2000 526.7 kg/ha +9.2%
2001 661.8 kg/ha +25.7%
2002 574.3 kg/ha -13.2%
2003 723.5 kg/ha +26.0%
2004 640.7 kg/ha -11.4%
2005 617.9 kg/ha -3.6%
2006 791.9 kg/ha +28.2%
2007 702.1 kg/ha -11.3%
2008 690.7 kg/ha -1.6%
2009 517.6 kg/ha -25.1%
2010 631 kg/ha +21.9%
2011 713.3 kg/ha +13.0%
2012 662.2 kg/ha -7.2%
2013 758.1 kg/ha +14.5%
2014 768.5 kg/ha +1.4%
2015 727.9 kg/ha -5.3%
2016 762.9 kg/ha +4.8%
2017 511.4 kg/ha -33.0%
2018 659.3 kg/ha +28.9%
2019 673 kg/ha +2.1%
2020 614.3 kg/ha -8.7%
2021 709.9 kg/ha +15.6%
2022 723.8 kg/ha +2.0%
2023 733.9 kg/ha +1.4%
2024 753.6 kg/ha +2.7%

Costa Rica compared with similar countries

  • Costa Rica's 753.6 kg/ha is below the median for high income countries, which is 1,764 kg/ha, 43% of the median. (31 countries reporting)
  • Costa Rica's 753.6 kg/ha is below the median for Latin America & Caribbean, which is 852.55 kg/ha, 88% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 401.09 kg/ha 385 kg/ha 426.4 kg/ha 9
1970s 450.07 kg/ha 382.6 kg/ha 588 kg/ha 10
1980s 499.07 kg/ha 360.8 kg/ha 596.5 kg/ha 10
1990s 514.34 kg/ha 316.6 kg/ha 627.7 kg/ha 10
2000s 644.72 kg/ha 517.6 kg/ha 791.9 kg/ha 10
2010s 686.76 kg/ha 511.4 kg/ha 768.5 kg/ha 10
2020s 707.1 kg/ha 614.3 kg/ha 753.6 kg/ha 5

Countries ranked near Costa Rica

  1. 97 Ecuador 779.9 kg/ha compare
  2. 98 Bhutan 763.2 kg/ha compare
  3. 99 Thailand 761.9 kg/ha compare
  4. 101 Kenya 734.9 kg/ha compare
  5. 102 Mexico 729.6 kg/ha compare
  6. 103 Rwanda 724.2 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is beans, dry — yield in Costa Rica?
Beans, dry — yield in Costa Rica was 753.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Costa Rica?
The highest recorded value was 791.9 kg/ha in 2006.
What is the lowest beans, dry — yield recorded in Costa Rica?
The lowest recorded value was 316.6 kg/ha in 1997.
How does Costa Rica rank for beans, dry — yield?
Costa Rica ranks 100th out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Costa Rica?
Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/costa-rica/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.