Pakistan vs Rwanda: Beans, dry — Yield

Pakistan
710.2 kg/ha
in 2024
Rwanda
724.2 kg/ha
in 2024
Pakistan rank
114th
Rwanda rank
112th

Beans, dry — Yield over time

  • Pakistan
  • Rwanda
02505007501.0k196119922024

How they compare

Rwanda currently reports 724.2 kg/ha against 710.2 kg/ha in Pakistan, a difference of 14 kg/ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Rwanda ahead.

Pakistan ranks 114th and Rwanda ranks 112th of 139 countries.

Across the 7 decades both report, Pakistan averaged higher in 1 and Rwanda in 6.

Head to head by decade

Decade Pakistan Rwanda Difference Ahead
1960s 424.98 kg/ha 767.89 kg/ha 342.91 kg/ha Rwanda
1970s 482.97 kg/ha 805.84 kg/ha 322.87 kg/ha Rwanda
1980s 478.73 kg/ha 801.27 kg/ha 322.54 kg/ha Rwanda
1990s 452.67 kg/ha 697.6 kg/ha 244.93 kg/ha Rwanda
2000s 578.82 kg/ha 754.29 kg/ha 175.47 kg/ha Rwanda
2010s 671.87 kg/ha 894.84 kg/ha 222.97 kg/ha Rwanda
2020s 767.58 kg/ha 707.5 kg/ha 60.08 kg/ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Pakistan or Rwanda?
Rwanda, at 724.2 kg/ha against 710.2 kg/ha in Pakistan as of 2024.
What is the difference in beans, dry — yield between Pakistan and Rwanda?
14 kg/ha, with Rwanda ahead.
How many years of comparable data are there for Pakistan and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Pakistan and Rwanda rank globally for beans, dry — yield?
Pakistan ranks 114th and Rwanda ranks 112th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.