Beans, dry — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Beans, dry — Yield was 835.1 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Net Food Importing Developing Countries (NFIDCs) is 835.1 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.5% on the previous year and down 2.0% over ten years.
Over the whole period, beans, dry — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 936.3 kg/ha in 2013 and was at its lowest, 568.9 kg/ha, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 22nd out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 568.9 kg/ha | — |
| 1962 | 588.7 kg/ha | +3.5% |
| 1963 | 579.2 kg/ha | -1.6% |
| 1964 | 589.9 kg/ha | +1.8% |
| 1965 | 594.1 kg/ha | +0.7% |
| 1966 | 608.8 kg/ha | +2.5% |
| 1967 | 598.6 kg/ha | -1.7% |
| 1968 | 581.3 kg/ha | -2.9% |
| 1969 | 588.3 kg/ha | +1.2% |
| 1970 | 598.3 kg/ha | +1.7% |
| 1971 | 592.9 kg/ha | -0.9% |
| 1972 | 627.1 kg/ha | +5.8% |
| 1973 | 588 kg/ha | -6.2% |
| 1974 | 575.3 kg/ha | -2.2% |
| 1975 | 627.7 kg/ha | +9.1% |
| 1976 | 632.1 kg/ha | +0.7% |
| 1977 | 631.2 kg/ha | -0.1% |
| 1978 | 623.9 kg/ha | -1.2% |
| 1979 | 622.4 kg/ha | -0.2% |
| 1980 | 615.8 kg/ha | -1.1% |
| 1981 | 624.3 kg/ha | +1.4% |
| 1982 | 633.6 kg/ha | +1.5% |
| 1983 | 661.8 kg/ha | +4.5% |
| 1984 | 662.9 kg/ha | +0.2% |
| 1985 | 664.5 kg/ha | +0.2% |
| 1986 | 673 kg/ha | +1.3% |
| 1987 | 687 kg/ha | +2.1% |
| 1988 | 686.1 kg/ha | -0.1% |
| 1989 | 662 kg/ha | -3.5% |
| 1990 | 706.1 kg/ha | +6.7% |
| 1991 | 701.6 kg/ha | -0.6% |
| 1992 | 686.9 kg/ha | -2.1% |
| 1993 | 659.4 kg/ha | -4.0% |
| 1994 | 612.6 kg/ha | -7.1% |
| 1995 | 638.2 kg/ha | +4.2% |
| 1996 | 614.5 kg/ha | -3.7% |
| 1997 | 591.8 kg/ha | -3.7% |
| 1998 | 655.4 kg/ha | +10.7% |
| 1999 | 655.9 kg/ha | +0.1% |
| 2000 | 652.9 kg/ha | -0.5% |
| 2001 | 674.3 kg/ha | +3.3% |
| 2002 | 681.1 kg/ha | +1.0% |
| 2003 | 671.7 kg/ha | -1.4% |
| 2004 | 652.6 kg/ha | -2.8% |
| 2005 | 678.7 kg/ha | +4.0% |
| 2006 | 735.7 kg/ha | +8.4% |
| 2007 | 778.9 kg/ha | +5.9% |
| 2008 | 876.6 kg/ha | +12.5% |
| 2009 | 891.9 kg/ha | +1.7% |
| 2010 | 886.4 kg/ha | -0.6% |
| 2011 | 898.2 kg/ha | +1.3% |
| 2012 | 906.5 kg/ha | +0.9% |
| 2013 | 936.3 kg/ha | +3.3% |
| 2014 | 852.2 kg/ha | -9.0% |
| 2015 | 881.9 kg/ha | +3.5% |
| 2016 | 849.5 kg/ha | -3.7% |
| 2017 | 872.4 kg/ha | +2.7% |
| 2018 | 838.8 kg/ha | -3.9% |
| 2019 | 807 kg/ha | -3.8% |
| 2020 | 832.1 kg/ha | +3.1% |
| 2021 | 807.4 kg/ha | -3.0% |
| 2022 | 826.3 kg/ha | +2.3% |
| 2023 | 823 kg/ha | -0.4% |
| 2024 | 835.1 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 588.64 kg/ha | 568.9 kg/ha | 608.8 kg/ha | 9 |
| 1970s | 611.89 kg/ha | 575.3 kg/ha | 632.1 kg/ha | 10 |
| 1980s | 657.1 kg/ha | 615.8 kg/ha | 687 kg/ha | 10 |
| 1990s | 652.24 kg/ha | 591.8 kg/ha | 706.1 kg/ha | 10 |
| 2000s | 729.44 kg/ha | 652.6 kg/ha | 891.9 kg/ha | 10 |
| 2010s | 872.92 kg/ha | 807 kg/ha | 936.3 kg/ha | 10 |
| 2020s | 824.78 kg/ha | 807.4 kg/ha | 835.1 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is beans, dry — yield in Net Food Importing Developing Countries (NFIDCs)?
- Beans, dry — yield in Net Food Importing Developing Countries (NFIDCs) was 835.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 936.3 kg/ha in 2013.
- What is the lowest beans, dry — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 568.9 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for beans, dry — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 28 groups with data for 2024.
- Is beans, dry — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.