Beans, dry — Yield in Jamaica

Jamaica: Beans, dry — Yield was 1,050 kg/ha in 2024. ▲ Rising

Latest (2024)
1,050 kg/ha
Change on year
down 0.8%
World rank
79th
of 139 countries
All-time high
1,077 kg/ha
in 2018
All-time low
564.1 kg/ha
in 1961
Years of data
64
1961–2024

Beans, dry — Yield in Jamaica, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Jamaica stood at 1,050 kg/ha.

That represents a change of down 0.8% on the previous year and up 3.4% over ten years.

Over the whole period, beans, dry — yield in Jamaica peaked at 1,077 kg/ha in 2018 and was at its lowest, 564.1 kg/ha, in 1961.

That places Jamaica 79th out of 139 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 631.64 kg/ha 564.1 kg/ha 751.9 kg/ha 9
1970s 669.85 kg/ha 583.8 kg/ha 732.6 kg/ha 10
1980s 816.66 kg/ha 745.8 kg/ha 870.6 kg/ha 10
1990s 968.99 kg/ha 818.2 kg/ha 1,010 kg/ha 10
2000s 1,029 kg/ha 950.2 kg/ha 1,067 kg/ha 10
2010s 1,040 kg/ha 1,000 kg/ha 1,077 kg/ha 10
2020s 1,049 kg/ha 1,032 kg/ha 1,062 kg/ha 5

Countries ranked near Jamaica

  1. 76 Indonesia 1,132 kg/ha compare
  2. 77 Sri Lanka 1,111 kg/ha compare
  3. 78 Dominican Republic 1,090 kg/ha compare
  4. 80 Dominica 1,016 kg/ha compare
  5. 81 Czechia 1,000 kg/ha compare
  6. 82 Yugoslav SFR 992.2 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is beans, dry — yield in Jamaica?
Beans, dry — yield in Jamaica was 1,050 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Jamaica?
The highest recorded value was 1,077 kg/ha in 2018.
What is the lowest beans, dry — yield recorded in Jamaica?
The lowest recorded value was 564.1 kg/ha in 1961.
How does Jamaica rank for beans, dry — yield?
Jamaica ranks 79th out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Jamaica?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.