Jamaica vs Yugoslav SFR: Beans, dry — Yield

Jamaica
1,050 kg/ha
in 2024
Yugoslav SFR
992.2 kg/ha
in 1991
Jamaica rank
79th
Yugoslav SFR rank
82nd

Beans, dry — Yield over time

  • Jamaica
  • Yugoslav SFR
2004006008001.0k1.2k196119922024

How they compare

Jamaica currently reports 1,050 kg/ha against 992.2 kg/ha in Yugoslav SFR, a difference of 57.8 kg/ha.

That makes Jamaica's figure about 1.1 times Yugoslav SFR's.

The two have swapped places 3 times across 31 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 79th and Yugoslav SFR ranks 82nd of 139 countries.

Across the 4 decades both report, Jamaica averaged higher in 1 and Yugoslav SFR in 3.

Head to head by decade

Decade Jamaica Yugoslav SFR Difference Ahead
1960s 631.64 kg/ha 538.77 kg/ha 92.88 kg/ha Jamaica
1970s 669.85 kg/ha 1,032 kg/ha 362.01 kg/ha Yugoslav SFR
1980s 816.66 kg/ha 944.5 kg/ha 127.84 kg/ha Yugoslav SFR
1990s 906.8 kg/ha 940.2 kg/ha 33.4 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Jamaica or Yugoslav SFR?
Jamaica, at 1,050 kg/ha against 992.2 kg/ha in Yugoslav SFR as of 2024.
What is the difference in beans, dry — yield between Jamaica and Yugoslav SFR?
57.8 kg/ha, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Jamaica and Yugoslav SFR rank globally for beans, dry — yield?
Jamaica ranks 79th and Yugoslav SFR ranks 82nd of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Yugoslav SFR: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/jamaica/yugoslav-sfr/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.