Beans, dry — Yield in Dominican Republic

Dominican Republic: Beans, dry — Yield was 1,090 kg/ha in 2024. ▲ Rising

Latest (2024)
1,090 kg/ha
Change on year
down 0.2%
World rank
78th
of 139 countries
All-time high
1,140 kg/ha
in 1986
All-time low
582 kg/ha
in 1991
Years of data
64
1961–2024

Beans, dry — Yield in Dominican Republic, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Dominican Republic recorded 1,090 kg/ha for beans, dry — yield in 2024.

That represents a change of down 0.2% on the previous year and up 17.4% over ten years.

Over the whole period, beans, dry — yield in Dominican Republic peaked at 1,140 kg/ha in 1986 and was at its lowest, 582 kg/ha, in 1991.

Dominican Republic ranks 78th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 677.83 kg/ha 647.4 kg/ha 745.8 kg/ha 9
1970s 914.43 kg/ha 787.3 kg/ha 1,071 kg/ha 10
1980s 933.6 kg/ha 688.9 kg/ha 1,140 kg/ha 10
1990s 797.41 kg/ha 582 kg/ha 971.7 kg/ha 10
2000s 769.75 kg/ha 661.4 kg/ha 906.9 kg/ha 10
2010s 943.68 kg/ha 885 kg/ha 1,027 kg/ha 10
2020s 1,064 kg/ha 1,036 kg/ha 1,092 kg/ha 5

Countries ranked near Dominican Republic

  1. 75 Brazil 1,147 kg/ha compare
  2. 76 Indonesia 1,132 kg/ha compare
  3. 77 Sri Lanka 1,111 kg/ha compare
  4. 79 Jamaica 1,050 kg/ha compare
  5. 80 Dominica 1,016 kg/ha compare
  6. 81 Czechia 1,000 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is beans, dry — yield in Dominican Republic?
Beans, dry — yield in Dominican Republic was 1,090 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Dominican Republic?
The highest recorded value was 1,140 kg/ha in 1986.
What is the lowest beans, dry — yield recorded in Dominican Republic?
The lowest recorded value was 582 kg/ha in 1991.
How does Dominican Republic rank for beans, dry — yield?
Dominican Republic ranks 78th out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Dominican Republic?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.