Beans, dry — Yield in Dominican Republic
Dominican Republic: Beans, dry — Yield was 1,090 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominican Republic recorded 1,090 kg/ha for beans, dry — yield in 2024.
That represents a change of down 0.2% on the previous year and up 17.4% over ten years.
Over the whole period, beans, dry — yield in Dominican Republic peaked at 1,140 kg/ha in 1986 and was at its lowest, 582 kg/ha, in 1991.
Dominican Republic ranks 71st of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 650.8 kg/ha | — |
| 1962 | 647.4 kg/ha | -0.5% |
| 1963 | 658.6 kg/ha | +1.7% |
| 1964 | 667.3 kg/ha | +1.3% |
| 1965 | 669.9 kg/ha | +0.4% |
| 1966 | 672.3 kg/ha | +0.4% |
| 1967 | 662 kg/ha | -1.5% |
| 1968 | 726.4 kg/ha | +9.7% |
| 1969 | 745.8 kg/ha | +2.7% |
| 1970 | 896.6 kg/ha | +20.2% |
| 1971 | 851.8 kg/ha | -5.0% |
| 1972 | 959.1 kg/ha | +12.6% |
| 1973 | 1,016 kg/ha | +5.9% |
| 1974 | 1,046 kg/ha | +3.0% |
| 1975 | 855.3 kg/ha | -18.2% |
| 1976 | 808 kg/ha | -5.5% |
| 1977 | 854.1 kg/ha | +5.7% |
| 1978 | 787.3 kg/ha | -7.8% |
| 1979 | 1,071 kg/ha | +36.0% |
| 1980 | 961.8 kg/ha | -10.2% |
| 1981 | 952.5 kg/ha | -1.0% |
| 1982 | 1,056 kg/ha | +10.9% |
| 1983 | 991.6 kg/ha | -6.1% |
| 1984 | 1,091 kg/ha | +10.0% |
| 1985 | 688.9 kg/ha | -36.9% |
| 1986 | 1,140 kg/ha | +65.4% |
| 1987 | 825.7 kg/ha | -27.6% |
| 1988 | 789.2 kg/ha | -4.4% |
| 1989 | 839.5 kg/ha | +6.4% |
| 1990 | 784.1 kg/ha | -6.6% |
| 1991 | 582 kg/ha | -25.8% |
| 1992 | 971.7 kg/ha | +67.0% |
| 1993 | 886.1 kg/ha | -8.8% |
| 1994 | 823.4 kg/ha | -7.1% |
| 1995 | 779 kg/ha | -5.4% |
| 1996 | 810.1 kg/ha | +4.0% |
| 1997 | 775.2 kg/ha | -4.3% |
| 1998 | 731.5 kg/ha | -5.6% |
| 1999 | 831 kg/ha | +13.6% |
| 2000 | 713.9 kg/ha | -14.1% |
| 2001 | 750 kg/ha | +5.1% |
| 2002 | 661.4 kg/ha | -11.8% |
| 2003 | 783.6 kg/ha | +18.5% |
| 2004 | 746.2 kg/ha | -4.8% |
| 2005 | 751.9 kg/ha | +0.8% |
| 2006 | 829.9 kg/ha | +10.4% |
| 2007 | 846.8 kg/ha | +2.0% |
| 2008 | 706.9 kg/ha | -16.5% |
| 2009 | 906.9 kg/ha | +28.3% |
| 2010 | 902.6 kg/ha | -0.5% |
| 2011 | 893.2 kg/ha | -1.0% |
| 2012 | 896.8 kg/ha | +0.4% |
| 2013 | 1,027 kg/ha | +14.5% |
| 2014 | 928.3 kg/ha | -9.6% |
| 2015 | 885 kg/ha | -4.7% |
| 2016 | 929.7 kg/ha | +5.1% |
| 2017 | 974.6 kg/ha | +4.8% |
| 2018 | 992.9 kg/ha | +1.9% |
| 2019 | 1,007 kg/ha | +1.4% |
| 2020 | 1,036 kg/ha | +2.9% |
| 2021 | 1,045 kg/ha | +0.9% |
| 2022 | 1,056 kg/ha | +1.1% |
| 2023 | 1,092 kg/ha | +3.4% |
| 2024 | 1,090 kg/ha | -0.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 1,090 kg/ha is below the median for upper middle income countries, which is 1,210 kg/ha, 90% of the median. (36 countries reporting)
- Dominican Republic's 1,090 kg/ha is above the median for Latin America & Caribbean, which is 852.55 kg/ha, 1.3× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +67.0% | 582 kg/ha | 971.7 kg/ha |
| 1986 | +65.4% | 688.9 kg/ha | 1,140 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 677.83 kg/ha | 647.4 kg/ha | 745.8 kg/ha | 9 |
| 1970s | 914.43 kg/ha | 787.3 kg/ha | 1,071 kg/ha | 10 |
| 1980s | 933.6 kg/ha | 688.9 kg/ha | 1,140 kg/ha | 10 |
| 1990s | 797.41 kg/ha | 582 kg/ha | 971.7 kg/ha | 10 |
| 2000s | 769.75 kg/ha | 661.4 kg/ha | 906.9 kg/ha | 10 |
| 2010s | 943.68 kg/ha | 885 kg/ha | 1,027 kg/ha | 10 |
| 2020s | 1,064 kg/ha | 1,036 kg/ha | 1,092 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is beans, dry — yield in Dominican Republic?
- Beans, dry — yield in Dominican Republic was 1,090 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Dominican Republic?
- The highest recorded value was 1,140 kg/ha in 1986.
- What is the lowest beans, dry — yield recorded in Dominican Republic?
- The lowest recorded value was 582 kg/ha in 1991.
- How does Dominican Republic rank for beans, dry — yield?
- Dominican Republic ranks 71st out of 127 countries with data for 2024.
- Is beans, dry — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.