Dominican Republic vs Jamaica: Beans, dry — Yield

Dominican Republic
1,090 kg/ha
in 2024
Jamaica
1,050 kg/ha
in 2024
Dominican Republic rank
71st
Jamaica rank
72nd

Beans, dry — Yield over time

  • Dominican Republic
  • Jamaica
02505007501.0k1.2k196119922024

How they compare

Dominican Republic currently reports 1,090 kg/ha against 1,050 kg/ha in Jamaica, a difference of 40 kg/ha.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 71st and Jamaica ranks 72nd of 127 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 4 and Jamaica in 3.

Head to head by decade

Decade Dominican Republic Jamaica Difference Ahead
1960s 677.83 kg/ha 631.64 kg/ha 46.19 kg/ha Dominican Republic
1970s 914.43 kg/ha 669.85 kg/ha 244.58 kg/ha Dominican Republic
1980s 933.6 kg/ha 816.66 kg/ha 116.94 kg/ha Dominican Republic
1990s 797.41 kg/ha 968.99 kg/ha 171.58 kg/ha Jamaica
2000s 769.75 kg/ha 1,029 kg/ha 259.59 kg/ha Jamaica
2010s 943.68 kg/ha 1,040 kg/ha 96.8 kg/ha Jamaica
2020s 1,064 kg/ha 1,049 kg/ha 15.18 kg/ha Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Dominican Republic or Jamaica?
Dominican Republic, at 1,090 kg/ha against 1,050 kg/ha in Jamaica as of 2024.
What is the difference in beans, dry — yield between Dominican Republic and Jamaica?
40 kg/ha, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Jamaica rank globally for beans, dry — yield?
Dominican Republic ranks 71st and Jamaica ranks 72nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Jamaica: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/dominican-republic/jamaica/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.