Beans, dry — Yield in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Beans, dry — Yield was 879.5 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Democratic People's Republic of Korea is 879.5 kg/ha, measured in 2024.
That represents a change of up 1.0% over ten years.
Over the whole period, beans, dry — yield in Democratic People's Republic of Korea peaked at 929.6 kg/ha in 1991 and was at its lowest, 566 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Democratic People's Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 566 kg/ha | — |
| 1962 | 595.2 kg/ha | +5.2% |
| 1963 | 597.7 kg/ha | +0.4% |
| 1964 | 591.5 kg/ha | -1.0% |
| 1965 | 588.2 kg/ha | -0.6% |
| 1966 | 609 kg/ha | +3.5% |
| 1967 | 621.8 kg/ha | +2.1% |
| 1968 | 634.6 kg/ha | +2.1% |
| 1969 | 641.3 kg/ha | +1.1% |
| 1970 | 654 kg/ha | +2.0% |
| 1971 | 666.7 kg/ha | +1.9% |
| 1972 | 687.5 kg/ha | +3.1% |
| 1973 | 718.8 kg/ha | +4.6% |
| 1974 | 738.5 kg/ha | +2.7% |
| 1975 | 757.6 kg/ha | +2.6% |
| 1976 | 800 kg/ha | +5.6% |
| 1977 | 830.8 kg/ha | +3.8% |
| 1978 | 852.3 kg/ha | +2.6% |
| 1979 | 856.3 kg/ha | +0.5% |
| 1980 | 848.5 kg/ha | -0.9% |
| 1981 | 840.8 kg/ha | -0.9% |
| 1982 | 787.9 kg/ha | -6.3% |
| 1983 | 818.2 kg/ha | +3.8% |
| 1984 | 848.5 kg/ha | +3.7% |
| 1985 | 865.7 kg/ha | +2.0% |
| 1986 | 877.2 kg/ha | +1.3% |
| 1987 | 876.4 kg/ha | -0.1% |
| 1988 | 900 kg/ha | +2.7% |
| 1989 | 914.3 kg/ha | +1.6% |
| 1990 | 920.7 kg/ha | +0.7% |
| 1991 | 929.6 kg/ha | +1.0% |
| 1992 | 898.2 kg/ha | -3.4% |
| 1993 | 892.9 kg/ha | -0.6% |
| 1994 | 882.4 kg/ha | -1.2% |
| 1995 | 863.6 kg/ha | -2.1% |
| 1996 | 843.8 kg/ha | -2.3% |
| 1997 | 903.2 kg/ha | +7.0% |
| 1998 | 848.5 kg/ha | -6.1% |
| 1999 | 873.9 kg/ha | +3.0% |
| 2000 | 888.9 kg/ha | +1.7% |
| 2001 | 875 kg/ha | -1.6% |
| 2002 | 876.7 kg/ha | +0.2% |
| 2003 | 857.1 kg/ha | -2.2% |
| 2004 | 888.9 kg/ha | +3.7% |
| 2005 | 871.4 kg/ha | -2.0% |
| 2006 | 878.4 kg/ha | +0.8% |
| 2007 | 857.1 kg/ha | -2.4% |
| 2008 | 878.4 kg/ha | +2.5% |
| 2009 | 893.3 kg/ha | +1.7% |
| 2010 | 880.9 kg/ha | -1.4% |
| 2011 | 894.7 kg/ha | +1.6% |
| 2012 | 871.4 kg/ha | -2.6% |
| 2013 | 861.1 kg/ha | -1.2% |
| 2014 | 871.1 kg/ha | +1.2% |
| 2015 | 878 kg/ha | +0.8% |
| 2016 | 877.1 kg/ha | -0.1% |
| 2017 | 876.1 kg/ha | -0.1% |
| 2018 | 875.9 kg/ha | -0.0% |
| 2019 | 876.1 kg/ha | +0.0% |
| 2020 | 876.2 kg/ha | +0.0% |
| 2021 | 877.3 kg/ha | +0.1% |
| 2022 | 879 kg/ha | +0.2% |
| 2023 | 879.2 kg/ha | +0.0% |
| 2024 | 879.5 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 605.03 kg/ha | 566 kg/ha | 641.3 kg/ha | 9 |
| 1970s | 756.25 kg/ha | 654 kg/ha | 856.3 kg/ha | 10 |
| 1980s | 857.75 kg/ha | 787.9 kg/ha | 914.3 kg/ha | 10 |
| 1990s | 885.68 kg/ha | 843.8 kg/ha | 929.6 kg/ha | 10 |
| 2000s | 876.52 kg/ha | 857.1 kg/ha | 893.3 kg/ha | 10 |
| 2010s | 876.24 kg/ha | 861.1 kg/ha | 894.7 kg/ha | 10 |
| 2020s | 878.24 kg/ha | 876.2 kg/ha | 879.5 kg/ha | 5 |
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Frequently asked questions
- What is beans, dry — yield in Democratic People's Republic of Korea?
- Beans, dry — yield in Democratic People's Republic of Korea was 879.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Democratic People's Republic of Korea?
- The highest recorded value was 929.6 kg/ha in 1991.
- What is the lowest beans, dry — yield recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 566 kg/ha in 1961.
- How does Democratic People's Republic of Korea rank for beans, dry — yield?
- Democratic People's Republic of Korea ranks 10th out of 16 regions with data for 2024.
- Is beans, dry — yield rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.