Beans, dry — Yield in Ethiopia PDR

Ethiopia PDR: Beans, dry — Yield was 866.4 kg/ha in 1992. ▲ Rising

Latest (1992)
866.4 kg/ha
Change on year
down 33.6%
World rank
86th
of 127 countries
All-time high
1,376 kg/ha
in 1980
All-time low
469 kg/ha
in 1982
Years of data
32
1961–1992

Beans, dry — Yield in Ethiopia PDR, 1961–1992

4006008001.0k1.2k1.4k1961197619921961: 700.1 kg/ha1962: 700 kg/ha1963: 700 kg/ha1964: 710.1 kg/ha1965: 720 kg/ha1966: 698.4 kg/ha1967: 703.1 kg/ha1968: 692.3 kg/ha1969: 686.6 kg/ha1970: 681.2 kg/ha1971: 685.7 kg/ha1972: 716.2 kg/ha1973: 733.3 kg/ha1974: 690 kg/ha1975: 480.9 kg/ha1976: 1.1k kg/ha1977: 646.5 kg/ha1978: 694.8 kg/ha1979: 1.3k kg/ha1980: 1.4k kg/ha1981: 934.1 kg/ha1982: 469 kg/ha1983: 844.5 kg/ha1984: 1.0k kg/ha1985: 613.1 kg/ha1986: 512.6 kg/ha1987: 590.7 kg/ha1988: 707 kg/ha1989: 760.7 kg/ha1990: 738.7 kg/ha1991: 1.3k kg/ha1992: 866.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia PDR recorded 866.4 kg/ha for beans, dry — yield in 1992.

That represents a change of down 33.6% on the previous year and up 84.7% over ten years.

Over the whole period, beans, dry — yield in Ethiopia PDR peaked at 1,376 kg/ha in 1980 and was at its lowest, 469 kg/ha, in 1982.

That places Ethiopia PDR 86th out of 127 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Beans, dry — Yield in Ethiopia PDR, year by year

Annual values for Beans, dry — Yield in Ethiopia PDR, 1961 to 1992.
Year kg/ha Change
1961 700.1 kg/ha —
1962 700 kg/ha -0.0%
1963 700 kg/ha +0.0%
1964 710.1 kg/ha +1.4%
1965 720 kg/ha +1.4%
1966 698.4 kg/ha -3.0%
1967 703.1 kg/ha +0.7%
1968 692.3 kg/ha -1.5%
1969 686.6 kg/ha -0.8%
1970 681.2 kg/ha -0.8%
1971 685.7 kg/ha +0.7%
1972 716.2 kg/ha +4.4%
1973 733.3 kg/ha +2.4%
1974 690 kg/ha -5.9%
1975 480.9 kg/ha -30.3%
1976 1,078 kg/ha +124.1%
1977 646.5 kg/ha -40.0%
1978 694.8 kg/ha +7.5%
1979 1,328 kg/ha +91.1%
1980 1,376 kg/ha +3.6%
1981 934.1 kg/ha -32.1%
1982 469 kg/ha -49.8%
1983 844.5 kg/ha +80.1%
1984 1,032 kg/ha +22.1%
1985 613.1 kg/ha -40.6%
1986 512.6 kg/ha -16.4%
1987 590.7 kg/ha +15.2%
1988 707 kg/ha +19.7%
1989 760.7 kg/ha +7.6%
1990 738.7 kg/ha -2.9%
1991 1,304 kg/ha +76.6%
1992 866.4 kg/ha -33.6%

Biggest year-on-year movements

Years where Beans, dry — Yield in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +124.1% 480.9 kg/ha 1,078 kg/ha
1979 +91.1% 694.8 kg/ha 1,328 kg/ha
1983 +80.1% 469 kg/ha 844.5 kg/ha
1991 +76.6% 738.7 kg/ha 1,304 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 701.18 kg/ha 686.6 kg/ha 720 kg/ha 9
1970s 773.45 kg/ha 480.9 kg/ha 1,328 kg/ha 10
1980s 783.88 kg/ha 469 kg/ha 1,376 kg/ha 10
1990s 969.8 kg/ha 738.7 kg/ha 1,304 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 83 Bulgaria 910.1 kg/ha compare
  2. 84 Philippines 896.6 kg/ha compare
  3. 85 Croatia 870.7 kg/ha
  4. 87 Belize 864.4 kg/ha compare
  5. 88 Nepal 854.8 kg/ha compare
  6. 89 Puerto Rico 840.7 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is beans, dry — yield in Ethiopia PDR?
Beans, dry — yield in Ethiopia PDR was 866.4 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Ethiopia PDR?
The highest recorded value was 1,376 kg/ha in 1980.
What is the lowest beans, dry — yield recorded in Ethiopia PDR?
The lowest recorded value was 469 kg/ha in 1982.
How does Ethiopia PDR rank for beans, dry — yield?
Ethiopia PDR ranks 86th out of 127 countries with data for 1992.
Is beans, dry — yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 84.7%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/ethiopia-pdr/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.