Beans, dry — Yield in Bulgaria

Bulgaria: Beans, dry — Yield was 910.1 kg/ha in 2017. ▲ Rising

Latest (2017)
910.1 kg/ha
Change on year
down 16.1%
World rank
90th
of 139 countries
All-time high
1,472 kg/ha
in 2010
All-time low
212.6 kg/ha
in 1962
Years of data
57
1961–2017

Beans, dry — Yield in Bulgaria, 1961–2017

05001.0k1.5k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, beans, dry — yield in Bulgaria stood at 910.1 kg/ha.

The figure is down 16.1% on the previous year and down 34.7% over ten years.

Over the whole period, beans, dry — yield in Bulgaria peaked at 1,472 kg/ha in 2010 and was at its lowest, 212.6 kg/ha, in 1962.

That places Bulgaria 90th out of 139 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 414.16 kg/ha 212.6 kg/ha 800.8 kg/ha 9
1970s 759.74 kg/ha 458 kg/ha 1,352 kg/ha 10
1980s 929.04 kg/ha 683.7 kg/ha 1,127 kg/ha 10
1990s 767.18 kg/ha 469.4 kg/ha 1,186 kg/ha 10
2000s 1,068 kg/ha 295.8 kg/ha 1,394 kg/ha 10
2010s 1,092 kg/ha 910.1 kg/ha 1,472 kg/ha 8

Countries ranked near Bulgaria

  1. 87 Myanmar 939.8 kg/ha compare
  2. 88 Mali 929.7 kg/ha compare
  3. 89 Uganda 918.8 kg/ha compare
  4. 91 Philippines 896.6 kg/ha compare
  5. 92 Venezuela (Bolivarian Republic of) 881.7 kg/ha compare
  6. 93 Democratic People's Republic of Korea 879.5 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is beans, dry — yield in Bulgaria?
Beans, dry — yield in Bulgaria was 910.1 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Bulgaria?
The highest recorded value was 1,472 kg/ha in 2010.
What is the lowest beans, dry — yield recorded in Bulgaria?
The lowest recorded value was 212.6 kg/ha in 1962.
How does Bulgaria rank for beans, dry — yield?
Bulgaria ranks 90th out of 139 countries with data for 2017.
Is beans, dry — yield rising or falling in Bulgaria?
Over the last ten years it is down 34.7%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.