Beans, dry — Yield in Croatia

Croatia: Beans, dry — Yield was 870.7 kg/ha in 2017. ◆ Volatile

Latest (2017)
870.7 kg/ha
Change on year
down 6.2%
World rank
85th
of 127 countries
All-time high
3,532 kg/ha
in 1998
All-time low
562.3 kg/ha
in 2007
Years of data
26
1992–2017

Beans, dry — Yield in Croatia, 1992–2017

1.0k2.0k3.0k4.0k1992200420171992: 2.7k kg/ha1993: 2.7k kg/ha1994: 3.0k kg/ha1995: 3.2k kg/ha1996: 2.9k kg/ha1997: 2.7k kg/ha1998: 3.5k kg/ha1999: 3.4k kg/ha2000: 1.3k kg/ha2001: 2.3k kg/ha2002: 2.7k kg/ha2003: 1.8k kg/ha2004: 726.6 kg/ha2005: 932.7 kg/ha2006: 637.3 kg/ha2007: 562.3 kg/ha2008: 1.5k kg/ha2009: 1.3k kg/ha2010: 1.3k kg/ha2011: 859.6 kg/ha2012: 599 kg/ha2013: 1.3k kg/ha2014: 896.2 kg/ha2015: 783.7 kg/ha2016: 928.2 kg/ha2017: 870.7 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Croatia recorded 870.7 kg/ha for beans, dry — yield in 2017.

Compared with earlier readings it is down 6.2% on the previous year and up 54.8% over ten years.

Over the whole period, beans, dry — yield in Croatia peaked at 3,532 kg/ha in 1998 and was at its lowest, 562.3 kg/ha, in 2007.

That places Croatia 85th out of 127 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Yield in Croatia, year by year

Annual values for Beans, dry — Yield in Croatia, 1992 to 2017.
Year kg/ha Change
1992 2,669 kg/ha —
1993 2,700 kg/ha +1.2%
1994 2,960 kg/ha +9.6%
1995 3,244 kg/ha +9.6%
1996 2,899 kg/ha -10.6%
1997 2,729 kg/ha -5.9%
1998 3,532 kg/ha +29.4%
1999 3,387 kg/ha -4.1%
2000 1,329 kg/ha -60.8%
2001 2,314 kg/ha +74.1%
2002 2,721 kg/ha +17.6%
2003 1,842 kg/ha -32.3%
2004 726.6 kg/ha -60.5%
2005 932.7 kg/ha +28.4%
2006 637.3 kg/ha -31.7%
2007 562.3 kg/ha -11.8%
2008 1,520 kg/ha +170.3%
2009 1,264 kg/ha -16.9%
2010 1,286 kg/ha +1.8%
2011 859.6 kg/ha -33.2%
2012 599 kg/ha -30.3%
2013 1,349 kg/ha +125.2%
2014 896.2 kg/ha -33.6%
2015 783.7 kg/ha -12.6%
2016 928.2 kg/ha +18.4%
2017 870.7 kg/ha -6.2%

Croatia compared with similar countries

  • Croatia's 870.7 kg/ha is below the median for high income countries, which is 1,764 kg/ha, 49% of the median. (31 countries reporting)
  • Croatia's 870.7 kg/ha is below the median for Europe & Central Asia, which is 1,908 kg/ha, 46% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,015 kg/ha 2,669 kg/ha 3,532 kg/ha 8
2000s 1,385 kg/ha 562.3 kg/ha 2,721 kg/ha 10
2010s 946.58 kg/ha 599 kg/ha 1,349 kg/ha 8

Countries ranked near Croatia

  1. 82 Uganda 918.8 kg/ha compare
  2. 83 Bulgaria 910.1 kg/ha compare
  3. 84 Philippines 896.6 kg/ha compare
  4. 86 Ethiopia PDR 866.4 kg/ha
  5. 87 Belize 864.4 kg/ha compare
  6. 88 Nepal 854.8 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is beans, dry — yield in Croatia?
Beans, dry — yield in Croatia was 870.7 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Croatia?
The highest recorded value was 3,532 kg/ha in 1998.
What is the lowest beans, dry — yield recorded in Croatia?
The lowest recorded value was 562.3 kg/ha in 2007.
How does Croatia rank for beans, dry — yield?
Croatia ranks 85th out of 127 countries with data for 2017.
Is beans, dry — yield rising or falling in Croatia?
Over the last ten years it is up 54.8%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/croatia/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.