Beans, dry — Yield in Czechoslovakia
Czechoslovakia: Beans, dry — Yield was 1,427 kg/ha in 1992. ▲ Rising
Beans, dry — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Czechoslovakia is 1,427 kg/ha, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 31.7% on the previous year and up 8.5% over ten years.
Over the whole period, beans, dry — yield in Czechoslovakia peaked at 1,427 kg/ha in 1992 and was at its lowest, 354.2 kg/ha, in 1976.
That places Czechoslovakia 54th out of 139 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 776.12 kg/ha | 656.3 kg/ha | 964 kg/ha | 9 |
| 1970s | 908.25 kg/ha | 354.2 kg/ha | 1,149 kg/ha | 10 |
| 1980s | 1,133 kg/ha | 859.1 kg/ha | 1,316 kg/ha | 10 |
| 1990s | 1,180 kg/ha | 1,030 kg/ha | 1,427 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 51 Namibia 1,510 kg/ha
- 52 Peru 1,434 kg/ha compare
- 53 USSR 1,429 kg/ha compare
- 55 Republic of Korea 1,426 kg/ha compare
- 56 Timor-Leste 1,413 kg/ha compare
- 57 Slovenia 1,413 kg/ha
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Production 113,170 t (1992)
Frequently asked questions
- What is beans, dry — yield in Czechoslovakia?
- Beans, dry — yield in Czechoslovakia was 1,427 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Czechoslovakia?
- The highest recorded value was 1,427 kg/ha in 1992.
- What is the lowest beans, dry — yield recorded in Czechoslovakia?
- The lowest recorded value was 354.2 kg/ha in 1976.
- How does Czechoslovakia rank for beans, dry — yield?
- Czechoslovakia ranks 54th out of 139 countries with data for 1992.
- Is beans, dry — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.