Beans, dry — Yield in Czechoslovakia
Czechoslovakia: Beans, dry — Yield was 1,427 kg/ha in 1992. ▲ Rising
Beans, dry — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Czechoslovakia is 1,427 kg/ha, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 31.7% on the previous year and up 8.5% over ten years.
Over the whole period, beans, dry — yield in Czechoslovakia peaked at 1,427 kg/ha in 1992 and was at its lowest, 354.2 kg/ha, in 1976.
That places Czechoslovakia 50th out of 127 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Beans, dry — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 669.9 kg/ha | — |
| 1962 | 678.5 kg/ha | +1.3% |
| 1963 | 693 kg/ha | +2.1% |
| 1964 | 680.6 kg/ha | -1.8% |
| 1965 | 919.4 kg/ha | +35.1% |
| 1966 | 888.5 kg/ha | -3.4% |
| 1967 | 656.3 kg/ha | -26.1% |
| 1968 | 834.9 kg/ha | +27.2% |
| 1969 | 964 kg/ha | +15.5% |
| 1970 | 1,139 kg/ha | +18.2% |
| 1971 | 1,124 kg/ha | -1.3% |
| 1972 | 909.2 kg/ha | -19.1% |
| 1973 | 827.8 kg/ha | -9.0% |
| 1974 | 722.1 kg/ha | -12.8% |
| 1975 | 1,004 kg/ha | +39.0% |
| 1976 | 354.2 kg/ha | -64.7% |
| 1977 | 938.8 kg/ha | +165.0% |
| 1978 | 914 kg/ha | -2.6% |
| 1979 | 1,149 kg/ha | +25.7% |
| 1980 | 1,213 kg/ha | +5.6% |
| 1981 | 1,183 kg/ha | -2.5% |
| 1982 | 1,316 kg/ha | +11.2% |
| 1983 | 859.1 kg/ha | -34.7% |
| 1984 | 1,047 kg/ha | +21.9% |
| 1985 | 1,254 kg/ha | +19.8% |
| 1986 | 1,016 kg/ha | -19.0% |
| 1987 | 1,108 kg/ha | +9.0% |
| 1988 | 1,109 kg/ha | +0.1% |
| 1989 | 1,224 kg/ha | +10.3% |
| 1990 | 1,030 kg/ha | -15.8% |
| 1991 | 1,083 kg/ha | +5.2% |
| 1992 | 1,427 kg/ha | +31.7% |
Biggest year-on-year movements
Years where Beans, dry — Yield in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +165.0% | 354.2 kg/ha | 938.8 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 776.12 kg/ha | 656.3 kg/ha | 964 kg/ha | 9 |
| 1970s | 908.25 kg/ha | 354.2 kg/ha | 1,149 kg/ha | 10 |
| 1980s | 1,133 kg/ha | 859.1 kg/ha | 1,316 kg/ha | 10 |
| 1990s | 1,180 kg/ha | 1,030 kg/ha | 1,427 kg/ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Hen eggs in shell, fresh — Yield 252 No/An (1990)
- Goat fat, unrendered — Production 14 t (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Goats — Stocks 59,344 An (1992)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 34,500 An (1992)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 19 kg/An (1992)
Frequently asked questions
- What is beans, dry — yield in Czechoslovakia?
- Beans, dry — yield in Czechoslovakia was 1,427 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Czechoslovakia?
- The highest recorded value was 1,427 kg/ha in 1992.
- What is the lowest beans, dry — yield recorded in Czechoslovakia?
- The lowest recorded value was 354.2 kg/ha in 1976.
- How does Czechoslovakia rank for beans, dry — yield?
- Czechoslovakia ranks 50th out of 127 countries with data for 1992.
- Is beans, dry — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.