Beans, dry — Yield in Uganda
Uganda: Beans, dry — Yield was 918.8 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Uganda is 918.8 kg/ha, measured in 2024.
Compared with earlier readings it is up 7.6% on the previous year and down 38.7% over ten years.
Over the whole period, beans, dry — yield in Uganda peaked at 1,730 kg/ha in 2018 and was at its lowest, 350.8 kg/ha, in 1997.
Uganda ranks 89th of 139 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 729.46 kg/ha | 483.3 kg/ha | 866.7 kg/ha | 9 |
| 1970s | 670.36 kg/ha | 473.5 kg/ha | 801.8 kg/ha | 10 |
| 1980s | 744.39 kg/ha | 593.8 kg/ha | 809.2 kg/ha | 10 |
| 1990s | 631.6 kg/ha | 350.8 kg/ha | 800.1 kg/ha | 10 |
| 2000s | 771.18 kg/ha | 499.4 kg/ha | 1,502 kg/ha | 10 |
| 2010s | 1,463 kg/ha | 799.7 kg/ha | 1,730 kg/ha | 10 |
| 2020s | 844.64 kg/ha | 799.6 kg/ha | 918.8 kg/ha | 5 |
Countries ranked near Uganda
- 86 Bangladesh 944.5 kg/ha compare
- 87 Myanmar 939.8 kg/ha compare
- 88 Mali 929.7 kg/ha compare
- 90 Bulgaria 910.1 kg/ha compare
- 91 Philippines 896.6 kg/ha compare
- 92 Venezuela (Bolivarian Republic of) 881.7 kg/ha compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is beans, dry — yield in Uganda?
- Beans, dry — yield in Uganda was 918.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Uganda?
- The highest recorded value was 1,730 kg/ha in 2018.
- What is the lowest beans, dry — yield recorded in Uganda?
- The lowest recorded value was 350.8 kg/ha in 1997.
- How does Uganda rank for beans, dry — yield?
- Uganda ranks 89th out of 139 countries with data for 2024.
- Is beans, dry — yield rising or falling in Uganda?
- Over the last ten years it is down 38.7%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.