Bulgaria vs Myanmar: Beans, dry — Yield

Bulgaria
910.1 kg/ha
in 2017
Myanmar
939.8 kg/ha
in 2024
Bulgaria rank
90th
Myanmar rank
87th

Beans, dry — Yield over time

  • Bulgaria
  • Myanmar
05001.0k1.5k196119922024

How they compare

Myanmar currently reports 939.8 kg/ha against 910.1 kg/ha in Bulgaria, a difference of 29.7 kg/ha.

The two have swapped places 14 times across 57 shared years of data; in 1961 it was Myanmar ahead.

Bulgaria ranks 90th and Myanmar ranks 87th of 139 countries.

Across the 6 decades both report, Bulgaria averaged higher in 4 and Myanmar in 2.

Head to head by decade

Decade Bulgaria Myanmar Difference Ahead
1960s 414.16 kg/ha 485.31 kg/ha 71.16 kg/ha Myanmar
1970s 759.74 kg/ha 454.44 kg/ha 305.3 kg/ha Bulgaria
1980s 929.04 kg/ha 783.52 kg/ha 145.52 kg/ha Bulgaria
1990s 767.18 kg/ha 686.75 kg/ha 80.43 kg/ha Bulgaria
2000s 1,068 kg/ha 966.33 kg/ha 101.24 kg/ha Bulgaria
2010s 1,092 kg/ha 1,173 kg/ha 81.11 kg/ha Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Bulgaria or Myanmar?
Myanmar, at 939.8 kg/ha against 910.1 kg/ha in Bulgaria as of 2024.
What is the difference in beans, dry — yield between Bulgaria and Myanmar?
29.7 kg/ha, with Myanmar ahead.
How many years of comparable data are there for Bulgaria and Myanmar?
57 years are reported by both, from 1961 to 2017.
How do Bulgaria and Myanmar rank globally for beans, dry — yield?
Bulgaria ranks 90th and Myanmar ranks 87th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.