Beans, dry — Production in Thailand

Thailand: Beans, dry — Production was 89,358 t in 2024. ▼ Falling

Latest (2024)
89,358 t
Change on year
down 0.3%
World rank
39th
of 129 countries
All-time high
356,141 t
in 1989
All-time low
40,500 t
in 1961
Years of data
64
1961–2024

Beans, dry — Production in Thailand, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Thailand is 89,358 t, measured in 2024.

That represents a change of down 0.3% on the previous year and down 3.2% over ten years.

Over the whole period, beans, dry — production in Thailand peaked at 356,141 t in 1989 and was at its lowest, 40,500 t, in 1961.

That places Thailand 39th out of 129 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Beans, dry — Production in Thailand, year by year

Annual values for Beans, dry — Production in Thailand, 1961 to 2024.
Year t Change
1961 40,500 t —
1962 53,700 t +32.6%
1963 116,000 t +116.0%
1964 110,200 t -5.0%
1965 124,800 t +13.2%
1966 131,800 t +5.6%
1967 122,600 t -7.0%
1968 183,700 t +49.8%
1969 169,800 t -7.6%
1970 150,500 t -11.4%
1971 153,400 t +1.9%
1972 204,200 t +33.1%
1973 209,341 t +2.5%
1974 187,900 t -10.2%
1975 120,572 t -35.8%
1976 124,786 t +3.5%
1977 206,931 t +65.8%
1978 258,972 t +25.1%
1979 250,682 t -3.2%
1980 261,041 t +4.1%
1981 283,650 t +8.7%
1982 281,256 t -0.8%
1983 288,337 t +2.5%
1984 352,354 t +22.2%
1985 323,402 t -8.2%
1986 301,120 t -6.9%
1987 267,290 t -11.2%
1988 332,623 t +24.4%
1989 356,141 t +7.1%
1990 303,299 t -14.8%
1991 304,207 t +0.3%
1992 261,403 t -14.1%
1993 269,300 t +3.0%
1994 242,400 t -10.0%
1995 234,000 t -3.5%
1996 215,000 t -8.1%
1997 199,935 t -7.0%
1998 225,933 t +13.0%
1999 249,366 t +10.4%
2000 225,865 t -9.4%
2001 237,672 t +5.2%
2002 216,315 t -9.0%
2003 178,000 t -17.7%
2004 134,892 t -24.2%
2005 112,000 t -17.0%
2006 112,452 t +0.4%
2007 113,253 t +0.7%
2008 100,000 t -11.7%
2009 98,000 t -2.0%
2010 102,000 t +4.1%
2011 102,000 t +0.0%
2012 103,000 t +1.0%
2013 98,256 t -4.6%
2014 92,328 t -6.0%
2015 84,734 t -8.2%
2016 91,773 t +8.3%
2017 90,475 t -1.4%
2018 86,306 t -4.6%
2019 89,518 t +3.7%
2020 90,558 t +1.2%
2021 88,794 t -1.9%
2022 89,623 t +0.9%
2023 89,658 t +0.0%
2024 89,358 t -0.3%

Thailand compared with similar countries

  • Thailand's 89,358 t is above the median for upper middle income countries, which is 22,538 t, 4.0× the median. (36 countries reporting)
  • Thailand's 89,358 t is below the median for East Asia & Pacific, which is 136,441 t, 65% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +116.0% 53,700 t 116,000 t
1977 +65.8% 124,786 t 206,931 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 117,011 t 40,500 t 183,700 t 9
1970s 186,728 t 120,572 t 258,972 t 10
1980s 304,721 t 261,041 t 356,141 t 10
1990s 250,484 t 199,935 t 304,207 t 10
2000s 152,845 t 98,000 t 237,672 t 10
2010s 94,039 t 84,734 t 103,000 t 10
2020s 89,598 t 88,794 t 90,558 t 5

Countries ranked near Thailand

  1. 36 Colombia 96,989 t compare
  2. 37 Peru 93,598 t compare
  3. 38 Kyrgyzstan 91,575 t compare
  4. 40 Madagascar 84,150 t compare
  5. 41 Bangladesh 83,925 t compare
  6. 42 Cambodia 81,977 t compare

See the full ranking of 173 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is beans, dry — production in Thailand?
Beans, dry — production in Thailand was 89,358 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Thailand?
The highest recorded value was 356,141 t in 1989.
What is the lowest beans, dry — production recorded in Thailand?
The lowest recorded value was 40,500 t in 1961.
How does Thailand rank for beans, dry — production?
Thailand ranks 39th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Thailand?
Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-dry-production/thailand/">Beans, dry — Production in Thailand</a> — Statizoid

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.