Beans, dry — Production in Peru

Peru: Beans, dry — Production was 93,598 t in 2024. ▲ Rising

Latest (2024)
93,598 t
Change on year
up 1.7%
World rank
37th
of 129 countries
All-time high
98,608 t
in 2009
All-time low
42,360 t
in 1963
Years of data
64
1961–2024

Beans, dry — Production in Peru, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 93,598 t for beans, dry — production in 2024.

That represents a change of up 1.7% on the previous year and up 4.6% over ten years.

Over the whole period, beans, dry — production in Peru peaked at 98,608 t in 2009 and was at its lowest, 42,360 t, in 1963.

That places Peru 37th out of 129 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Production in Peru, year by year

Annual values for Beans, dry — Production in Peru, 1961 to 2024.
Year t Change
1961 42,530 t —
1962 45,360 t +6.7%
1963 42,360 t -6.6%
1964 44,734 t +5.6%
1965 48,424 t +8.2%
1966 65,285 t +34.8%
1967 76,471 t +17.1%
1968 50,703 t -33.7%
1969 64,616 t +27.4%
1970 62,918 t -2.6%
1971 58,271 t -7.4%
1972 59,805 t +2.6%
1973 60,374 t +1.0%
1974 61,653 t +2.1%
1975 57,530 t -6.7%
1976 59,610 t +3.6%
1977 56,109 t -5.9%
1978 54,452 t -3.0%
1979 54,865 t +0.8%
1980 50,843 t -7.3%
1981 55,910 t +10.0%
1982 54,481 t -2.6%
1983 42,443 t -22.1%
1984 51,702 t +21.8%
1985 50,423 t -2.5%
1986 58,050 t +15.1%
1987 60,438 t +4.1%
1988 56,882 t -5.9%
1989 58,604 t +3.0%
1990 50,337 t -14.1%
1991 53,004 t +5.3%
1992 44,096 t -16.8%
1993 54,030 t +22.5%
1994 62,802 t +16.2%
1995 59,531 t -5.2%
1996 69,043 t +16.0%
1997 62,687 t -9.2%
1998 68,816 t +9.8%
1999 70,501 t +2.4%
2000 69,815 t -1.0%
2001 61,280 t -12.2%
2002 62,424 t +1.9%
2003 59,196 t -5.2%
2004 58,524 t -1.1%
2005 71,667 t +22.5%
2006 83,008 t +15.8%
2007 81,788 t -1.5%
2008 86,145 t +5.3%
2009 98,608 t +14.5%
2010 92,758 t -5.9%
2011 87,853 t -5.3%
2012 92,476 t +5.3%
2013 94,574 t +2.3%
2014 89,517 t -5.3%
2015 89,575 t +0.1%
2016 80,887 t -9.7%
2017 75,706 t -6.4%
2018 88,370 t +16.7%
2019 85,746 t -3.0%
2020 87,227 t +1.7%
2021 92,609 t +6.2%
2022 87,866 t -5.1%
2023 92,007 t +4.7%
2024 93,598 t +1.7%

Peru compared with similar countries

  • Peru's 93,598 t is above the median for upper middle income countries, which is 22,538 t, 4.2× the median. (36 countries reporting)
  • Peru's 93,598 t is above the median for Latin America & Caribbean, which is 33,985 t, 2.8× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,387 t 42,360 t 76,471 t 9
1970s 58,559 t 54,452 t 62,918 t 10
1980s 53,978 t 42,443 t 60,438 t 10
1990s 59,485 t 44,096 t 70,501 t 10
2000s 73,246 t 58,524 t 98,608 t 10
2010s 87,746 t 75,706 t 94,574 t 10
2020s 90,661 t 87,227 t 93,598 t 5

Countries ranked near Peru

  1. 34 Guatemala 120,127 t compare
  2. 35 El Salvador 100,356 t compare
  3. 36 Colombia 96,989 t compare
  4. 38 Kyrgyzstan 91,575 t compare
  5. 39 Thailand 89,358 t compare
  6. 40 Madagascar 84,150 t compare

See the full ranking of 173 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is beans, dry — production in Peru?
Beans, dry — production in Peru was 93,598 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Peru?
The highest recorded value was 98,608 t in 2009.
What is the lowest beans, dry — production recorded in Peru?
The lowest recorded value was 42,360 t in 1963.
How does Peru rank for beans, dry — production?
Peru ranks 37th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Peru?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/peru/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.