Beans, dry — Production in Madagascar

Madagascar: Beans, dry — Production was 84,150 t in 2024. ▲ Rising

Latest (2024)
84,150 t
Change on year
down 7.7%
World rank
49th
of 141 countries
All-time high
91,158 t
in 2023
All-time low
40,570 t
in 1981
Years of data
64
1961–2024

Beans, dry — Production in Madagascar, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 84,150 t for beans, dry — production in 2024.

That represents a change of down 7.7% on the previous year and down 3.2% over ten years.

Over the whole period, beans, dry — production in Madagascar peaked at 91,158 t in 2023 and was at its lowest, 40,570 t, in 1981.

That places Madagascar 49th out of 141 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,808 t 43,000 t 56,850 t 9
1970s 55,566 t 44,740 t 62,475 t 10
1980s 44,120 t 40,570 t 48,010 t 10
1990s 73,520 t 43,960 t 82,000 t 10
2000s 76,437 t 70,000 t 82,118 t 10
2010s 83,046 t 63,000 t 87,935 t 10
2020s 82,630 t 69,000 t 91,158 t 5

Countries ranked near Madagascar

  1. 46 Peru 93,598 t compare
  2. 47 Kyrgyzstan 91,575 t compare
  3. 48 Thailand 89,358 t compare
  4. 50 Bangladesh 83,925 t compare
  5. 51 Cambodia 81,977 t compare
  6. 52 Haiti 80,157 t compare

See the full ranking of 173 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is beans, dry — production in Madagascar?
Beans, dry — production in Madagascar was 84,150 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Madagascar?
The highest recorded value was 91,158 t in 2023.
What is the lowest beans, dry — production recorded in Madagascar?
The lowest recorded value was 40,570 t in 1981.
How does Madagascar rank for beans, dry — production?
Madagascar ranks 49th out of 141 countries with data for 2024.
Is beans, dry — production rising or falling in Madagascar?
Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.